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Eating dumplings is a traditional way for China people to celebrate the traditional Lantern Festival. Sugar, sesame and peanuts are usually used as stuffing for glutinous rice balls. Here are some new stuffing patterns, which can increase the flavor of glutinous rice balls.

○ Barbecued pork bun stuffing

Raw materials: Guangdong barbecued pork 300g, sugar 500g, cooked noodles 250g, peanut oil 50g and white wine 20g.

Production method: 1. First cut the barbecued pork into small pieces (about the size of soybeans); 2. Add sugar, cooked noodles and peanut oil and mix well; 3. Add a little water and white wine; 4. Finally, knead the stuffing into strips, cut into small pieces, knead into balls and wrap them in jiaozi.

○ Wuren sweet glutinous dumplings stuffing

Ingredients: 50 grams of melon seeds, 50 grams of sesame seeds, 50 grams of pine nuts, 50 grams of almonds, 50 grams of peach kernels, 50 grams of brown sugar, 50 grams of cooked lard and 200 grams of cooked noodles.

Production method: 1. Firstly, melon seeds, sesame seeds, pine nuts, almonds and peach kernels are respectively cooked and crushed; 2. Stir-fry flour; 3. Add brown sugar, cooked lard and cooked flour into the five kernel blocks and stir evenly; 4. Then add a little water and knead well, knead into small balls and wrap them in jiaozi.

○ jiaozi with stuffed lean meat.

Ingredients: 500g fresh lean meat, 50g clear water, 50g flour, a little ginger juice, pepper, salt, monosodium glutamate and sesame oil.

Production method: 1. Chop the fresh lean meat first; 2. Add flour, ginger juice, pepper, salt, monosodium glutamate and sesame oil; 3. Pour water and knead it until it is a ball. It should be noted that clean water should be added slowly, and at the same time, it should be rubbed, not added more.

○ Cashew jiaozi Heart

Ingredients: 200g cashew nuts, 200g plums, 500g sugar, 500g cooked noodles and salad oil100g.

Production method: 1. Cook cashew nuts and plums separately, and then crush them with a rolling pin; 2. Add sugar, cooked noodles and salad oil and mix well; 3. Finally, pour the water and knead it into small balls.

○ fragrant glutinous rice balls.

Ingredients: 500 grams of lotus root stuffing, 50 grams of sesame seeds, 30 grams of lard and a small amount of sesame oil.

Production method: 1. Parching Sesame, and grinding; 2. Add lotus paste stuffing and lard; 3. Knead into small balls.

Chocolate stuffing

Ingredients: 500g of chocolate, 300g of sugar, 50g of lard and 200g of flour.

Production method: 1. Put chocolate into a pot, add sugar, lard and flour, and stir while heating; 2. Then knead into stuffing.

Yezi (Xiamen University, Xiamen, 36 1005)

Ingredients: glutinous rice flour, cocoa powder, mung bean paste, red bean paste, taro paste, melon book.

Method: take 500 grams of pure glutinous rice flour, add water and knead thoroughly, and knead into white glutinous rice flour balls; Take 250g pure glutinous rice flour, add100g cocoa powder and appropriate amount of water, and knead into brown glutinous rice flour balls. Then, the white glutinous rice balls are wrapped in brown glutinous rice balls and kneaded into glutinous rice balls with yuhuashi.

Wrap the prepared dumpling skin with four kinds of fillings: mung bean paste, red bean paste, taro paste, and white gourd book (the white gourd book is cut into small pieces and mixed with appropriate amount of fried sesame seeds and sugar), and mark different fillings with different marks, such as slightly round, slightly square, slightly pointed and slightly flat shapes, so that jiaozi can identify different fillings after cooking together.

Put the wrapped rain flower stone jiaozi in a copper pot and boil it with boiling water of rock sugar. Fill each bowl with four jiaozi with different fillings and add sweet soup.

Famous expert's comment: Tangyuan is a snack with a long history in Chaozhou, which symbolizes the reunion of the full moon. For example, Hu Rongquan, a famous Chaozhou store, has a history of more than 200 years and is very popular.

"Shi Yuhua Tangyuan" is an innovative Chaozhou snack, and its conception is very strange. Cocoa powder is added to the glutinous rice skin of glutinous rice balls, so that the wrapped glutinous rice balls present a clear Shi Yuhua stone pattern, and the characteristics of "duck mother twist" are inherited in the production method. Four kinds of dumplings were used, and different fillings were marked on the dumplings. A taste of Chaozhou glutinous rice balls in the shape of rain flower stones gives people a feeling of returning to nature, and appreciates the highest realm of stone culture and food culture, which can be called a boutique in glutinous rice balls.

Application of Maltitol in Sugar-free Tangyuan

China Food Business Network 2005-09-06 09:23:00

Tangyuan, also known as Yuanxiao, is one of the traditional delicacies in China. It has a thin filling, white and bright after cooking, round as pearls, sweet and delicious, and has a history of thousands of years. On the fifteenth day of the first month of each year, it is a traditional custom of China people to watch lanterns and eat Yuanxiao.

There are many kinds of glutinous rice balls, among which sugar-free ginseng glutinous rice balls are rare, mainly because a functional sweetener-maltitol is added to sugar-free ginseng glutinous rice balls, which has pure sweetness and endless aftertaste; Maltose is not converted into acid by streptococcus in the oral cavity, so it has caries prevention effect and can be used to make caries prevention food.

Experiments show that the blood sugar level and blood insulin level increase little after the human body ingests maltitol. Because of its physiological and metabolic characteristics, maltitol is often used as special food and low-energy diet food for diabetic patients. Can be used for treating senile constipation, and is suitable for diabetics, obese patients and ladies who like slim figure. Ginseng can tonify the middle energizer, invigorate qi, soothe the nerves and strengthen the heart. It is suitable for diarrhea due to spleen deficiency, palpitation and spontaneous sweating, mental fatigue, and is very suitable for middle-aged and elderly people.

The practice of sugar-free ginseng glutinous rice balls: ingredients: ginseng powder 5g, rose honey 15g, cherry honey 30g, black sesame 30g, liquid maltitol 200g, chicken oil 30g, flour 15g and glutinous rice 500g.

Production method: 1. Boil the chicken oil, filter the residue and let it cool. 2. Stir-fry the flour in the griddle. 3. Stir-fry and mash black sesame seeds, press rose honey and cherry honey into mud, add maltitol, sprinkle with ginseng powder and mix well to make heart. 4. Mix glutinous rice flour evenly and make glutinous rice balls with stuffing. 5. When the water in the pot boils, put the dumplings in the pot and cook them.

According to the above formula, if ginseng powder is not added, other sugar-free dumplings can be made. They are simple and easy to do, and are very suitable for home production. In your spare time, you might as well do it early or late to surprise your family!