Red bean sago syrup has the health-care effects of benefiting qi, clearing away heat and toxic materials and promoting blood circulation. The main ingredients are red beans, pure milk, sago dew and rock sugar. The specific steps of red bean sago dew are as follows:

1. Red beans are soaked in cold water for one day;

2. Wash and put it in a pressure cooker, put 2 small pieces of rock sugar and appropriate amount of water;

3. Cook on high fire for 40 minutes;

4. Prepare sago and milk;

5. Pour the milk into the bowl;

6. Put the cooked red beans into a small bowl for later use;

7. Boil the water and put sago and red beans into the pressure cooker;

After 8 or 20 minutes, you can eat it.