Prepare ingredients: 8 prawns, 2 packets of dry noodles for later use. First remove the shrimp heads, peel off the shells, and remove the shrimp threads. After all is processed, put them into a basin and clean them

Golden Anchovy Shrimp

Now let’s marinate the shrimp. Add 3 grams of salt, 1 gram of pepper, and an appropriate amount of cooking wine to the basin. Mix well with your hands and set aside

Golden Anchovy Shrimp

Crush the crispy noodles and put it on a plate for later use. Take a mixing bowl, break in an egg and stir it up with chopsticks

Golden Anchovy Shrimp

Next, prepare an appropriate amount of dry starch and put it into a plate. First, coat the shrimps in starch, dip them in egg liquid, and then dip them in crispy noodles. (You can also wrap them in bread crumbs.) Wrap them all and put them on the plate. Medium

Golden Anchovy Shrimp

Pour cooking oil into the pot and heat until 40% hot. Add the wrapped shrimps and fry over low heat for about 3 minutes. If the oil When the temperature is too high, you can remove the heat first, and when the surface of the shrimp is fried until golden and crispy, take out the oil-controlled shrimp

Golden Anchovy Shrimp

Sprinkle a little salt and pepper to taste, and finally Arrange the fried shrimps evenly on the plate

Golden Anchovy Shrimp

Okay, here, this crispy and spicy Golden Anchovy Shrimp is ready Friends who like to make delicious food will save it and try it when they have time. It has a crispy texture, is nutritious and delicious, and is loved by both adults and children.

The following are the ingredients and seasonings used for your reference

Ingredients: prawns, dry noodles (or bread crumbs), eggs, dry starch

Seasoning: salt, pepper, salt and pepper