500g of glutinous rice flour

100g of cornstarch

400g of mugwort

Supplementary Ingredients

Sugar

300g of sugar

Peanuts

300g of peanuts

Sesame Seeds

200g of sesame seeds

Methods for making mochi

How to Make Mochi Patties

1.

First, stir together the glutinous rice flour and cold boiled water (add sugar) and rub together then add a little bit of raw flour (in moderation)

2.

Mugwort, first remove the roots of the mugwort, leaving the leaves, otherwise it will be very bitter

3.

Take the mugwort and boil it for 2 minutes

4.

Fish out the mugwort, then remove the water.

Take the mugwort and remove the water

5.

Add the sugar and chop it up

6.

Roll the chopped mugwort with the dough

7.

Rolled dough

8.

This is a banana leaf, save it for the dough

9.

Take a small piece of dough and put it in the oven. Take out a small piece of the dough, wrap it in the ingredients you just made, and then squeeze it into the shape you like

10.

Fry the peanuts and sesame seeds

11.

Minute the peanuts, sesame seeds, and sugar

12.

Steamed