1. Material: celery stalk, red pepper, shredded tripe, ginger, minced garlic, sugar, white pepper, soy sauce, salt and chicken essence.

2. Cut the celery stem and slice the red pepper for later use.

3. Pour the oil into the pot, pour the minced ginger and garlic, and stir-fry the tripe evenly.

4. Add sugar, white pepper and soy sauce and stir well.

5, add red pepper, green vegetable stalks, a little cooking wine, stir fry until broken.

6, sprinkle with salt, chicken essence, stir fry evenly.