Raspberry Cheesecake
Main Ingredients
Base : 80g whole wheat cookies, 35g unsalted butter 80g whole wheat cookies, 35g unsalted butter Cake : 250g cream cheese, 90g sugar, 50g unsalted butter, 50g plain yogurt, 1 egg yolk, 1 tbsp corn starch, 1 tbsp lemon juice, 80g raspberries
Topping : 200g light cream, 20g powdered sugar Topping : raspberries, pistachios
Raspberry Cheesecake Step by Step
1.? Preparation:
Cream cheese and butter softened at room temperature in advance
2.?2, live bottom molds with a good bottom of the tinfoil wrapped to avoid seepage when baking
3.?3, before making the cheese batter will be preheated 170 degrees in the oven
4.?4, boil a pot of hot water, later to do the water bath steam baking time with.
5.? Make the crust:
Whole wheat cookies in a plastic bag, crushed with a rolling pin.
6.? Melt the butter over water and pour it into the crushed cookies and mix well.
7.? Then put into the mold and flatten, arrange the raspberries on top of the cookies, cover with plastic wrap and refrigerate for later.
8.? Make the batter:
Place the cream cheese in a bowl and stir with an electric whisk to form a paste.
9.?
Add the granulated sugar all at once and mix gently until smooth.
10.? Add the butter and continue to whisk.
11.? Add the yogurt and continue whisking, then add the egg yolks, cornstarch, and lemon juice separately, whisking well each time.
12.? Take out the refrigerated mold, pour in the mixed cheese paste, put into the injected about 1cm height of hot water baking dish, 170 degrees baked 45-50 minutes.
13.?6. After baking, let it cool naturally in the oven before removing, cover with plastic wrap and refrigerate overnight.
14.? Do the surface decoration:
Light cream with granulated sugar beaten with an electric mixer until about seven minutes of hair.
15.? Spread over the cheesecake and smooth.
16.? Use a spatula to touch the surface of the light cream, and then gently lift upward, the cream will appear a small sharp corner, like this will be the entire surface of the cake to make a sharp corner.
17.? When the corners of the buttercream are done, arrange raspberries and pistachios in the center of the cake.