Main Ingredientsmain

Beef 250g?Persimmon Pepper 2? 2 red bell peppers

Sub Ingredientsothers

Peanut oil moderate amount? Salt moderate amount? Chicken Powder green onion? 2 slices of ginger? 2 cloves of garlic? Cooking wine? Soy sauce?

How to stir-fry beef with chili peppers

Step by step

1

The beef was washed and squeezed out of the water and cut into thin slices, and then put flour, salt, oyster sauce, cooking wine, and then put a little bit of cooking oil to marinate in the sauce for half an hour.

Step

2

Cut green and red peppers into cubes.

Step

3

Slice green onion, ginger and garlic.

Step

4

Put the oil in a pan, when the oil is hot, the beef will be quickly also slipped and browned out of the pan and set aside.

Step

5

Put the oil in a pan, sauté the ginger and garlic, and add the yellow peppercorns.

Step by step

6

Put in the green and red bell peppers, season with salt and stir-fry, add the sliced green onions.

Step

7

Pour in the beef and stir fry.

Step by step

8

Season with chicken powder and soy sauce and stir-fry well.