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Cheese "perspires", is it bad?
Cheese "sweating" is not necessarily bad. So, what are the ways to judge if the cream cheese is bad? The following will introduce the relevant knowledge in detail for everyone.

First, what is the deterioration of cream cheese?

Cream cheese is a dairy product, and it also has a shelf life. Most cream cheeses need to be stored at low temperature, and the shelf life is about one month. If the preserved cream cheese changes color or becomes soft, it means that the cream cheese has deteriorated and is not suitable for further consumption. Because under normal circumstances, cream cheese is hard in texture and pure white in color, when it turns yellow or red, it is an obvious manifestation of its deterioration.

Second, how to judge the deterioration of cream cheese

1, judging whether the cream cheese has gone bad by smell.

You can judge whether the cream cheese has gone bad by smell, because the normal cream cheese without deterioration has an attractive milky smell, while the deteriorated cream cheese will have a sour smell. In this case, it means that the cream cheese has become sour by fermentation, and there are many kinds of bacteria in it, which is not suitable for further consumption.

2. Judging the deterioration of cream cheese by color or texture.

Fresh cream cheese is a kind of white food, and its texture is hard, so people can't press it on time with their hands, but after it goes bad, its color will turn red or yellow, and its texture will become soft. When you press it again with your hands, you will feel warm and sticky. If these things happen to the cheese you bought, don't eat it any more, because it has gone bad, and eating it again will be harmful to your health.

Third, what is the use of fresh cream deterioration?

1, what is the deterioration of fresh cream?

The taste of fresh cream will change after it goes bad. Normal fresh cream has a natural milky smell, while the deteriorated cream has a pungent sour taste. In addition, a large number of abnormal solids will appear after the fresh cream goes bad, and there will be no thin liquid. In addition, the packaged whipped cream will swell or deform after deterioration.

2, fresh cream can polish shoes.

After the fresh cream has deteriorated, it can be used to polish leather shoes. The deteriorated cream can be directly applied to the surface of leather shoes, and then gently wiped with gauze, which can remove the dirt on the surface of leather shoes, make the skin particularly bright, and prevent the leather surface from cracking.

3. Deterioration of fresh cream can remove grease.

Fresh cream can be used to remove grease after deterioration. Usually, when washing the range hood, some oil will stick to your hands. At this time, you can put some oats in the deteriorated cream and then rub your hands with them, which can quickly remove the oil on your hands. After three to five minutes, wash the water with clear water, and the water will become particularly clean.

4, fresh cream deterioration can clean silverware

The silverware will turn black after being used for a long time. At this time, it can be soaked with deteriorated cream. After soaking for a few hours, it can be wiped with cotton cloth, which can restore the brightness of the silverware, just like new ones, and can play an important role in secondary polishing.