Exercise:

1. Wash the glutinous rice and soak it in cold water for more than 3 hours until you can crush the rice gently with your hands.

2. Take out the soaked rice and crush it several times with a rolling pin, then put the crushed glutinous rice on a wet gauze and spread it out for steaming. After the fire boils, steam for 30 minutes on medium heat.

3. Turn off the fire and open the lid, wrap the steamed glutinous rice with gauze and take it out, and put sugar while it is hot.

4. Keep the cold boiled water on your hands from time to time through gauze, repeatedly fold the glutinous rice, and melt the white sugar into the glutinous rice to make the glutinous rice firm and smooth.

5. Wrap the glutinous rice tightly with gauze and knead it into long strips. After it is completely cool, it is the crystal rice cake. Dip a knife in cold water and cut it into small pieces.

Tip: When eating, you can eat it directly, or you can pour honey, syrup, sweet-scented osmanthus sugar, rose sugar and so on. Can also be divided into several pieces and rolled into thin slices with red bean paste or preserved fruit and diced fruit in the middle.

How to make rice cakes with glutinous rice flour: glutinous rice flour and jujube rice cakes Material: glutinous rice flour 1000g, jujube 250g and boiled water 375g.

Exercise:

1, glutinous rice flour, mixed with boiling water and bean dregs, covered with plastic wrap and awake for 2 hours.

2, the jujube is cooked, and the jujube skin is soft.

3, cold pot, wet drawer cloth, I used an eight-inch wood wire ring, in order to better demould the inner ring with oil paper.

4, wet the drawer cloth, sprinkle a layer of dates, sprinkle a layer, boil and turn to low heat for ten minutes.

5. Spread the second layer like this, with a maximum of three layers. After laying the second layer, use chopsticks to make holes and penetrate them thoroughly, so that the inside of the rice cake is heated evenly.

6. Sprinkle the last layer of small fire for 20 minutes. After taking out the pot, pour it on the tarpaulin or plastic wrap quickly, pat it with cold water and uncover the drawer cloth.

7. After cooling, cut the knife into pieces with cold water.

Tips:

1, jujube must be cooked, the jujube skin will be soft, avoid touching the hard-edged glutinous rice flour, and the jujube will be sweeter.

2, sprinkle the second layer of powder, be sure to Dozza hole, heating more evenly.

How to make rice cakes with glutinous rice flour: Rice cake dough materials: sticky rice flour 50g, glutinous rice flour 50g, milk 1 00g, cooked lard10g, hot fritters1root, sesame sugar powder (sesame stir-fried and mixed with sugar powder).

Exercise:

1. Mix sticky rice flour and glutinous rice flour, add milk and cooked lard and stir to form batter.

2. Steam in cold water for about 15 minutes, and the dough can be cooked into rice cake balls according to its transparent color.

3. After cooling to hand temperature, put on disposable gloves, divide the rice cake dough into two parts, gently knead it, and spread it into a cake shape in the palm of your hand.

4, wrapped in sesame sugar powder, wrapped in fritters, rolled up and pinched.

Tips:

1, rice cake dumplings can be packaged into sweet or salty flavors according to taste, sesame sugar powder, soybean sugar powder and so on. You can also add pickles, mustard tuber or meat floss, but fried dough sticks are essential, otherwise the flavor will be lost.

2. Clear water can also be used when kneading dough, but the dosage should be reduced appropriately. If there is no lard, use bland vegetable oil instead, and be sure to stir until the oil surface is completely blended.

How to make glutinous rice cake: honey bean rice cake materials: 2 eggs, 80g corn oil, 60g sugar, 270g milk, 300g glutinous rice flour, 8g baking powder, red dates, raisins and honey red beans.

Exercise:

1. Beat the eggs well, add sugar, milk and oil, and beat well.

2. Sieve in glutinous rice flour and baking powder, and stir evenly to a flowing liquid state; Slice the dates by the way.

3. Pour the beaten rice cake paste into the oiled baking tray. Grease the baking tray if it is not sticky, and sprinkle with red dates, honey red beans and raisins evenly.

4. Cover with tin foil and preheat in the oven at 180℃ for 40 minutes.

5. Cool thoroughly and slice.