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I want to fry fried dough sticks in my hometown. How much can I earn by frying 20 Jin of noodles?
Hello, it depends on your local fritters price and your fritters formula cost. Aluminum-free (alum-free) fried dough sticks are the development trend in the future. The fried dough sticks made of QS certified aluminum-free leavening agent [foam multi-source] are crisp and chewy (good in mouth solubility), bulky, with large internal pores, perfect shape and rosy color, and will not become hard and fluffy after cooling. Bubble multi-source is the latest aluminum-free leavening agent for making high-quality fried dough sticks, which is especially suitable for fried dough sticks, fried dough sticks processing wholesalers and high-end restaurant breakfast in chain stores.