Raw powder 5g ginger 5g mushroom 30g?
1 Cut the mushrooms, cut the green peppers into diamond-shaped blocks, cut the shallots, mince the ginger, slice the garlic and cut the beef tendon into strips.
2 Add salad oil to the pot, the oil temperature is 50%, add onion, ginger and garlic to stir fry, add green pepper, mushrooms and beef tendon to stir fry.
3 Pour cooking wine and light soy sauce, add salt, sugar, monosodium glutamate, pepper powder and stir fry, pour water starch and stir fry, pour vinegar and sprinkle with onion and stir fry.
Four discs into a disc.
Material: 4 beef tendons.
Seasoning: 1 pot brine soup, appropriate amount of onion, appropriate amount of ginger and appropriate amount of cooking wine.
1 Blanch the beef tendon first, and then wash it with foam.
2 put it in boiling water, the water surface should not exceed the beef tendon, add onion, ginger and cooking wine, and cook in a pressure cooker for about 40 minutes.
Take it out and put it into the marinated soup, marinate it with low fire for about 30 minutes, then turn off the fire and soak it. When the soup is a little cold, take out the slices and eat them.
Material: 250g of beef tendon (soaked hair).
Accessories: rape heart 25g.
Seasoning: pepper 1g, soy sauce 10g, ginger 5g, yellow wine 10g, monosodium glutamate 1g, vegetable oil 25g, onion 5g, starch1g.
1 Put the raw beef tendon in a small casserole, add 3 times of water, cook it with slow fire until it is 80% rotten, and take it out for later use;
2. Add 20 ml of water to thicken into juice;
Stir-fry the rape heart in a hot oil pan, and then pour the beef tendon, cooking wine, ginger slices, soy sauce and original soup together;
4 after boiling, add monosodium glutamate and the prepared sauce, and add pepper after cooking.
Material: 200g beef tendon.
Seasoning: 5 grams of cooking wine, 3 grams of salt, 3 grams of sesame oil, 2 grams of chicken essence, 3 grams of soy sauce, 3 grams of pepper powder, 8 grams of Chili oil, 5 grams of onion and 3 grams of ginger.
1 Wash beef tendon and control water for later use;
2 cut the onion in half, cut the onion in half and slice the ginger;
3 Put the wok on the fire, add a proper amount of water, onion, ginger slices and cooking wine to boil, then add beef tendon and simmer for about 4 hours;
4 remove the cooked beef tendon;
5 After all the beef tendon is cooked, remove it and wash it, then thoroughly cook it with boiling water, remove it and let it cool, cut it into thin slices and put it in a container;
6. Chop the onion, put it in a container, add appropriate amount of sesame oil, red oil (Chili oil), soy sauce, pepper powder and chicken essence to make juice, and pour it into the beef tendon of the knife and mix well.