How to make meat floss:

Ingredients 500g pork tenderloin.

Methods/steps

Cut the pork into pieces of the same size, put it in a pot and add water to boil. The water should drown the pork a little.

When the pork is half cooked, add seasonings (soy sauce, salt). The amount of seasoning depends on everyone's taste, just mix well.

Pour the pork and soup into another wok, stir fry with a spoon, dry the pork and stir fry carefully, and pay attention to controlling the temperature of the fire.

If you can't fry the meat dry for the first time, you can wash the pot again, put some base oil (both raw oil and meat oil) in the pot, and heat it until it is crisp, being careful not to paste it.

reference data

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