Reference: Wisteria House/Connor/Connor-1-2
Boil Sanjiang and drink Wuyue tea. The fragrance wafts indoors and outdoors in a bottle (unified green tea). Tea, fragrant leaves, buds, poets, love monks' houses, grind and carve white jade, weave red yarn, stir-fry yellow core color, turn it into dust flowers, invite companions at night, greet the dawn, and tirelessly wash all people in ancient and modern times. When you are drunk, you will be praised! (Pagoda Tang Poetry? Yuan Zhen)
Reference: Unified Green Tea
tcss.edu/chinese/tea/teashi
For thousands of years, our ancestors left more than a thousand tea poems and tea words to future generations. China's poems about tea are rich in quantity, wide in subject matter and diverse in genre, and they are a wonderful flower in the treasure house of China literature. Nv Jiao written by Zuo Si in the Western Jin Dynasty may be the earliest tea poem written by China. "The heart is a tea play. Praise the tripod. " In Zuo Si, two charming girls are eager to taste fragrant teas and blow boiling water into the tripod with their mouths. About the same age as Zuo Si's poems, there are two poems about tea: one is Zhang Zai's "Climbing the Tower of Chengdu", which approves the tea in Beijing with the poem "Fang Cha Guan Liu Qing, overflowing nine districts"; One is Sun Chu's Song of Sun Chuge, which points out the origin of tea with the poem "Ginger, cinnamon and tea grow in Bashu and pepper, orange and magnolia grow in the mountains". After the Tang and Song Dynasties, tea poems suddenly increased. These tea poems and tea words not only reflect the poet's love for tea, but also reflect the position of tea in people's cultural life. In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme appeared. For example, Li Bai's "Answering a nephew and a monk to give Yuquan cactus tea": "This stone will be born tomorrow, and Yuquan will not rest"; Du Fu's "Re-crossing the Third of Five Songs": "On the sunset stage, when drinking tea"; Bai Juyi's "Night Smell of Changzhou, Cuihuzhou Chashan Pavilion Banquet": "Smell of Chashan Night, bamboo and green songs are all around"; Lu Tong's "Raise a Pen, Xie Meng, Persuade and Send New Tea": "I only feel a breeze blowing under my arm", "Yuchuanzi wants to take this breeze to go home" and so on. Some praised the efficacy of tea, and some borrowed tea to express the poet's feelings, which was widely read by later generations. Poet Gao Yuan's Poems on Chashan: "It's really hard to pick Li Tuo's words to cultivate mulberry. When a husband is in the service, all the rooms are the same. On the wall at the door, wild hazelnuts are unkempt. In the end, there is no benefit to the DPRK, and there are scales on both hands and feet ... The election is day and night, and the horseshoe is faint in the morning, which shows the author's sympathy for the people of Guzhushan who suffer from tribute tea. Li Ying's Song of Tea Mountain Tribute and Baking describes the scene of officials paying tribute to tea, and also shows the poet's sympathy for CoCo Lee's suffering and inner anguish. In addition, there are Tutu's Tate Tea Mountain and Tate Temple, Miracle's Xie Hu Tea and Twelve Rhymes of Chanting Tea, Yuan Zhen's seven-sentence poem, and Yan Zhenqing's five-character moonlit tea couplets, all of which show the prosperity and prosperity of tea poetry in the Tang Dynasty. In the nearly 100 years before the Jingkang Revolution in the Northern Song Dynasty, the Central Plains region experienced economic prosperity. At that time, tea fights and tea banquets prevailed, so tea poems and ci poems mostly focused on meeting friends, singing duets, touching the scene and expressing feelings. The most representative is Ouyang Xiu's poem "Shuangjing Tea": the Xijiang River is clear and the stone is old, and the tea on the stone is like chicken feet. Poor wax is not cold, spring comes early, and Mr. Shuangjing Wool has a hundred herbs. White hair follicle with red and blue gauze and ten Hu tea to raise one or two buds. Chang 'an is rich and expensive, boasting for three days. Su Shi's "Cao Fu Heyuan Tries to Bake New Tea" and his other poem "Drinking Chuqing in the Lake after Rain" constitute a wonderful couplet. Fan Zhongyan's Tea Fighting Song and Cai Xiang's Beiyuan Tea are praised by later scholars. During the Southern Song Dynasty, due to the construction of the south of the Yangtze River, many contents appeared in tea poems and tea ci, among which the most representative ones were Lu You and Yang Wanli's tea poems. Lu You said in his Twelve Miscellaneous Poems in Late Autumn: Why did you buy wine? You are ashamed to talk about your life. Chat with Hongsi from Hengpu and make Mengshan purple bamboo shoot tea by yourself. It reflects that the author lived in poverty in his later years and had no money to buy wine, so he had to use tea instead of wine and grind tea himself. Yang Wanli's "Boiling Shuangjing Tea with Liu Yiquan" said that it is a dream to go home at sunset when the sun casts a stream. When will you go back to Wang Teng Pavilion, watch the wind furnace and cook by yourself? It expresses the poet's longing for his hometown, hoping that one day he can personally fry and drink Shuangjing tea in Tengwangge. In the Yuan Dynasty, there were also many poems about tea. Famous ones are Chu Cai's Seven Poems of Begging for Tea from Western Regions, Hong's Tea Song, Xie Zongke's Tea Bag and Xie's Yangxian Tea. Most tea poems in Yuan Dynasty reflect the artistic conception and feelings of drinking tea. There are more poems about tea in Ming Dynasty than in Yuan Dynasty. Famous ones include Huang Zongxi's Yuyao Waterfall Tea, Wen Zhiming's Fried Tea, Chen Jiru's Lost Topic, and Lu Rong's Send Tea Monk. In addition, it is particularly worth mentioning that there are many tea poems in the Ming Dynasty that reflect people's sufferings and satirize current politics. For example, Gao Qi's "Tea-picking Ci": The clouds are warm after the thunder, and the flag of the secluded cluster is short. Who picked the most songs in the basket for Yinchai's daughter? When you come back, the fragrance is still in your hand, and the fine products are first guarded. The bamboo stove hasn't been baked yet, so it's sold in cages with Hunan merchants. Shanjia can't understand the cultivation of whole grains, and food and clothing are in the spring rain every year. The poem describes that after the tea farmers handed over the tea leaves to the officials, all the rest were sold to the merchants, but they were unwilling to taste the new pain, which showed the poet's great sympathy and concern for people's lives. Another example is Han, who lived in Zhejiang in the Ming Dynasty, wrote Fuyang folk songs on the basis of processing and polishing folk songs, exposing the tyranny of tribute tea and fish in Fuyang, Zhejiang at that time. These two poets who sympathized with the sufferings of the people were later persecuted for writing poems. Gao Qi was beheaded in the city, and Han was dismissed from office and imprisoned, almost losing his life. But these poems remain in people's hearts. There were many poets in Qing Dynasty, such as Zheng Xie, Jintian, Zhang Chen, Cao Tingdong and Zhang Rixi. They are also famous poems. In particular, it is worth mentioning that Aisingiorro Hongli, Emperor Qianlong of the Qing Dynasty, visited Jiangnan six times and wrote poems for Longjing tea in Hangzhou West Lake five times. One of the most famous is the poem "Watching Tea Picking and Singing": before the fire, it is tender, after the fire, it is old, but riding fire is the best. West Lake Longjing is famous for its time-honored brand. It's time to try it. The villagers followed the peppers at the lower level, returning the baskets and paws. Add a slow fire to the ground stove, and the dry kettle will turn gently. It takes a lot of effort to stir-fry and bake slowly I don't know Wang Su's Zhi Nu, but Lu Yu's Tea Classic is too fine. Although I don't want to be a good person, I'm afraid I'll be clever. The emperor wrote tea poems, which is rare in the history of tea culture in China. As for modern times, there are many poems about tea, such as Ode to Gao Qiao Yinfeng Tea by Guo Moruo, Improvisation by meijiawu by Chen Yi, and the works of Zhao Puchu, Qi Gong and Pu Jie Aisingiorro, all of which are good tea poems worth reading. China's tea poems and ci poems are not only numerous, but also have a wide range of subjects. For example, Wang Yucheng's Longfeng Tea, Fan Zhongyan's Jiukeng Tea, Mei's Qibao Tea, Wentong's Xie Songmeng Ding Tea, Su Shi's Moon Rabbit Tea, Su Zhe's Song Cheng Tu Han's tea under the sun, and Yu Ruoying's. Famous ones are Lu Guimeng's Xie Shanquan, Su Shi's Wisdom of Searching for Coke, and Zhu's Water Curtain of Kangwang Valley. Tea sets were written by Pi Rixiu and Lu Guimeng respectively, such as tea barn, tea stove, tea baking, tea tripod, tea ou and so on. The tea makers are Bai Juyi's Huaishanquan Fried Tea, Pi Rixiu's Boiling Tea, Su Dongpo's Fried Tea in Several Rivers and Lu You's Fried Tea after Snow. Baked tea house in Gu Kuang, tea house in Lu Guimeng, tea making in Cai xiang, Mei's answer to send new tea to Shen wasteland in Jianzhou, Yao He's "Seeking New Tea", Zhang Rixi's "Tea Picking Song", Huang Tingjian's "Sending New Tea to Nan Chan" and Wei's "Xi". A sentence in Su Shi's "Er Yun Cao Fu sends a message to try baking new tea in the valley" compares tea to beauty. There is a saying in Zhou Zichong's poem "Five Poems for Reward" that tea is always as good as food. In the poem "Tea", Qin Shaoyou compared tea to a famous flower, while in the poem "Shu Tea Ci", Shi Jianwu said that "the mountain monk asked me what I was compared with, and I was afraid of being angry when I wanted to make nectar", and compared tea to nectar, which all expressed his praise for tea. Lu You compared himself with Lu Yu, the "tea god" of the same clan, and praised him in the poem "Try Tea": "Lu Yu can't destroy tea, but Tao Qian is also poetic". It means that you would rather give up drinking and drink tea; In the poem Xie Feng, Shen Liao thinks that "there is no fish to be harvested, but I am not tired of it", but he is willing to take fish from the teahouse, which fully reflects the poet's preference for tea.
Reference: FX 120/ Qiu Yi/bjysl/jkysl/200503291105529791.
Fried tea poems are sealed before the rain.
Xujiyuan mountain spring
Automatic winding furnace body
Who listens to the stone to sleep?
Slightly marginal musk deer
Boiling badly, but like a sigh.
Luo Xipeng is ok.
When Wei Xin is more complete
Flowers bloom, monk.
Yun Zhu oukeyuan
Regret collecting books
Stay strong until it snows.
Wake up and have a drink.
Yin Kun yi chong Jian
Let's get rid of the dust.
Why Brewmaster?
Tea. Fragrant leaves
Bud. Polishing and carving white jade
Luo Zhihong yarn. Fried yellow core color.
The bowl turned into dust and flowers. A Yue Ming was invited after night.
Before dawn, I lit the morning glow.
Wash away the unremitting efforts of ancient and modern people
How can you brag when you are drunk? Yuan Zhenzeng, a poet in the Tang Dynasty, can only smell the water in the piano.
Old tea is Mengshan.
Bad traffic hindered the dragon company.
Who says I can't go back today? (Tang Dynasty poet Bai Juyi)
Reference: anxiteaco/clyq/gdzmcsxz_list