Main ingredient: 8 chicken wings

Accessories: one spoon of chopped peppers, two tablespoons of oyster sauce, black pepper powder

Special Steps

First Step

1. Clean the chicken wings, and make two slashes diagonally across the top of them with a knife

Second Step

2. Pour in oyster sauce

Third Step

3. Sprinkle the black pepper powder

Step 4

4. Add the chopped peppers into it

Step 5

5. Gently scratch and knead it with your hands for a few times, so that all the seasonings are evenly coated on the chicken wings, and marinate it for more than two hours

Step 6

6. Put a grill rack underneath the casserole dish, and gently put the tinfoil on the grill rack, and cover all the four walls of the pan with tinfoil as well. Cover all four walls of the pan with tinfoil

Step 7

7. Put the marinated chicken wings into the casserole dish, and pour the rest of the marinade on top

Step 8

8. Put the lid on, and turn on the heat

Step 9

9. 30 minutes or so, and then it will smell good

Step 10

10. Eat it while it is still hot.

Cooking tips:1. After the chicken wings are processed, make two slashes diagonally to make it easier to get the flavor.2. Marinate for a longer time for better taste, all you can put the chicken wings in the refrigerator and marinate them overnight.3. Putting the tinfoil in a casserole dish is to protect the casserole dish from the grease and easy to clean. The tinfoil is best above the edge of the casserole.4. Put a grill on the bottom of the pan, so that the chicken wings underneath will not be baked, and if you don't have a grill, you can turn the fire down a little, and remember to turn them over halfway through the cooking process.