Mocha: milk: coffee = 1: 0
Cappuccino: milk: coffee = 1: 2
Caramel macchiato: milk: coffee = 1: 1
Latte: milk: coffee = 2: 1
Extended data:
CafeMocha is the oldest coffee, and its history can be traced back to the origin of coffee. It is a mixture of espresso, chocolate sauce, whipped cream and milk. Mocha is named after the famous Mocha Port. /kloc-in the 0/5th century, the external traffic of non-coffee countries in the Middle East was not prosperous. Mocha in Yemen was the main export port near the Red Sea at that time. At that time, coffee was mainly African coffee concentrated in Mocha Port and then exported, collectively known as Mocha coffee. Although the emerging ports have replaced the status of Mocha port, the origin of Mocha coffee in Mocha port period still remains, and the coffee beans produced in these places are still called Mocha coffee beans.
Ingredients: Italian concentrated 30 ml, chocolate sauce, whipped cream and milk.
Method: Pour espresso and milk into the cup until it is 7 minutes full, squeeze in cream and pour in chocolate sauce.
Detailed description: guests can choose their favorite cups at will, add two spoonfuls of sugar and dissolve them in coffee. The quantity can be adjusted according to the capacity. Coffee can also be mixed coffee.
Latte coffee is a classic mixture of espresso and milk, and Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually cooked at the same time on a sunny stove.
Italians who drink lattes prefer milk to espresso, and only espresso can bring unforgettable taste to ordinary milk.
A proper amount of deep roasted coffee beans (if made according to the standard of mug, a single cup is about 7 grams of coffee powder); Italian coffee machine; milk
step
1. Soak the cup (warm cup) with hot water to raise its temperature, and then pour out the excess water for later use. A simpler method is to put the coffee cup into the heat storage area of italian coffee machine, and the temperature of the cup has reached enough requirements when extracting and concentrating.
2. After grinding the deeply roasted coffee beans, pour the coffee powder into the press, flatten the coffee with the press, and then fix the press at the extraction port of the Italian coffee machine to extract the espresso. When extracting, pay attention to stick the extraction port on the wall of the mug as much as possible, so that the oil of espresso can be formed more completely. The extraction time generally varies from 20 seconds to 25 seconds according to the actual filling pressure. The extraction amount is 30 ml.
3. Take a proper amount of milk and put it under the steam nozzle of the espresso machine to make it a mixture of high-temperature milk and milk foam. Try to control the temperature. If it exceeds 90 degrees, it may cause milk to boil, so all milk bubbles will be destroyed.
4. Shake the mixture of milk and milk bubbles up and down, so that the milk bubbles are concentrated on the top as much as possible, which makes it easier to control the proportion. Scrape off the rough milk bubbles with a spoon. Thick milk bubbles will destroy the taste and affect the appearance of the final finished coffee. ..
5. Shake the mixture of milk and milk foam evenly in a proper proportion, so that milk foam and milk are completely integrated.
6. Finally, pour the milk and milk bubbles into the espresso, and control the flow to make a cup of Italian latte.
Cappuccino is an Italian coffee, which is mixed with equal amount of espresso and steamed foamed milk. At this time, the color of coffee, like the monks in cappuccino church wearing headscarves on dark brown coats, gave the name coffee. The traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk, with small particles of cinnamon powder sprinkled on it.
Italian raw coffee beans (usually deep roasted mixed coffee beans) fresh milk, about 150cc.
Practice: A cup of standard espresso) 60cc) is extracted into a cappuccino cup (standard cappuccino is 180cc), the fresh milk refrigerated at low temperature is sent to be heated to 60℃ (5℃), the milk bubbles and milk are fully mixed to achieve a relatively homogeneous state, and the delivered milk bubbles and milk are injected into the espresso. Generally, except espresso, the volume ratio of milk to foam is about 1: 1.
Caramel Macchiato is a drink made by adding espresso, vanilla and pure caramel to fragrant hot milk, which combines three different flavors. Macchiato means "branding" and "printing and dyeing" in Italian, and is transliterated as "Macchiato" in Chinese. Caramel means caramel. Caramel macchiato means "sweet mark".
In the name of caramel macchiato, macchiato means dipped in milk bubbles. The method is as follows:
1. Pour an espresso into the bottom of the cup, add half an ounce of syrup and stir well.
2. make a few spoonfuls of hot milk bubbles and sprinkle them all over the cup.
3. Put the caramel in the bottle and draw a pattern on the milk foam.
Mocha Coffee-Baidu Encyclopedia
Latte (latte coffee)-Baidu Encyclopedia
Cappuccino (an Italian coffee)-Baidu Encyclopedia
Caramel Macchiato (popular drink)-Baidu Encyclopedia