Pineapple Honey Instruction Manual (Hainan VS Vietnam Chapter)

Contents:Basic information:Vietnam red meat, Hainan yellow meat pineapple honey. Nutritional Parameters:Calories, Carbohydrates, Sugar... Serving Suggestions:Fancy ways to eat dried fruit, shredded fruit, and cores. Q&A:Packaging, quality and preservation questions...

I. Basic Information:

Common domestic pineapple nectar varieties. Variety: Vietnam - Red Flesh. Appearance: Fruit oval, medium size. Flesh: orange flesh, thick, crisp and sweet. Sweetness: 24-28. flesh rate: 40-55%. Variety: Hainan - yellow meat. Appearance: Fruit shape is long, big head. Flesh: golden yellow flesh, soft texture. Sweetness: 17-21. meat yield: 30-40%.

Two, size grading (market routine) Vietnam - red meat:

Extra-large fruit: > 23 pounds, meat yield ≈ 55%. Large fruit:18~22 pounds, meat rate ≈ 50%. Medium fruit:15~17 pounds, meat yield ≈ 45%. Small fruit:<15 pounds, meat yield 40-45%. Hainan-yellow meat: extra-large fruit:>35 pounds. Large fruit:30~35 pounds. Medium fruit:20~30 pounds. Small fruit:<20 pounds. Quality grading:AB fruit (A fruit is more rounded than B fruit, flesh is fuller).

Three, pineapple honey nutritional parameters (100g as a basis) calories:

95 Kcal, carbohydrate: 23.7 g, dietary fiber: 1.5 g, protein: 0.2 g, fat: 0.3 g. Note: pineapple honey has a high sugar content, and consumed together with honey, it is easy to produce gas, resulting in gastrointestinal discomfort.

Four, pineapple honey fancy eating method:

Pineapple honey dry, will be removed from the core of the pineapple honey meat into the oven, 120 ° upper and lower heat and to the hot air circulation for 20 minutes, and then 120 ° turn the grill for 20 minutes can be. Pineapple honey shredded meat stir fry, pineapple honey pulp between the yellow silk is edible, the same as leeks, and shredded meat stir fry, a unique flavor. Boiled pineapple honey kernel, pineapple honey kernel is edible, boiling water to cook for ten minutes, fish out of the shell to eat, and the chestnut is very similar, sweet and soft. It can also be used to make soup.

V. QUESTIONS AND ANSWERS:

QUESTION 1:Why do you need to cut and lime Vietnamese red-fleshed pineapple nectar? ① To ensure the ripeness of pineapple nectar; ② to ensure the quality and exclude problems such as dead buds; ③ after incision, wipe the lime to dry the fruit surface and seal it to prevent the incision from rotting without affecting the food.

Question 2: the origin of domestic pineapple nectar, varieties and production season? Main production areas: Hainan, Guangdong, Fujian and Yunnan have a large number of planting; varieties: mainly yellow meat and a small number of red meat varieties; season: June-November, Hainan can be supplied throughout the year.

Question 3:What is the meaning of the red, yellow, blue and green bands on the package? The earliest before, it is through the color of the band to distinguish the pineapple honey size grading, such as blue band large fruit, red band medium fruit, yellow band small fruit. Nowadays, it is only used as a wholesale department to distinguish their goods by color. For retail reference is of little significance.

Question 4: How to choose? ① pure pulp, can be distinguished from the color is red or yellow meat. At present, many fresh food supermarkets do not make an accurate distinction between the varieties, and even the phenomenon of yellow meat masquerading as red meat. ② whole, no black spots on the surface of the fruit in pieces. Sporadic black spots is normal, but the piece means not fresh. ③ varieties of whether the right version, it is recommended that regular channels to buy.

Question 5: How to determine the raw fruit, ripe fruit? (When can I open it?) Raw fruit:The skin is green and hard. Ripe fruit: ripe pineapple honey will emit a strong aroma, press the skin with your hand, there will be elasticity, at this time you can use a knife to scratch the top of the bite, to see if the color of the flesh color darkens, red and sweet can be cut and enjoyed as a whole.

Question 6: How to ripen? If the skin of pineapple nectar is very green, you can wrap it in newspaper and put it into a perforated cardboard box. Both the newspaper and the cardboard box can absorb the water vapor produced by ripening pineapple nectar. You can also add a bunch of bananas to speed up the ripening process.

Question 7: Is there a big difference between domestic red meat and Vietnamese red meat? Due to the difference in seedlings and climate between the two places, the quality of red-fleshed pineapple richness in Vietnam is a bit higher than that of domestic ones. It is slightly better in terms of strong aroma, crunchy and sweet taste. Domestic pineapple nectar has a high water content and is weaker in flavor and crispness. It is recommended that those who like to favor crunchy and sweet, or choose the best in Vietnam.