Homemade Salt Baked Chicken Powder:

15 grams of sand ginger powder, 5 grams of salt, 5 grams of sugar and 5 grams of monosodium glutamate (MSG), mix and blend well.

: Salt-baked chicken practice steps:

Materials: a chicken, salt-baked chicken powder moderate, three tablespoons of yellow wine, chicken essence moderate and 10 green onions

1, chicken wash, remove the head and tail, dry water.

2, marinate with salt-baked chicken powder, then rub the whole chicken with yellow wine, add some chicken essence and wipe it again, then rub the whole chicken with salt-baked chicken powder and wipe it well.

3, with edible film bag put in the refrigerator refrigerated submerged flavor, submerged 1-2 hours can be.

4, green onions wash, cut two flat.

5, the whole chicken can be put on top.

6, cover the rice cooker lid, according to the normal cooking program can be, halfway do not uncover, cooked chicken in the pot to continue to keep warm for more than half an hour, the longer the insulation meat more cooked.

7, take out the salt baked chicken, complete.