Recently, I read a news that a girl in Shandong made her own brown sugar Ciba in the dormitory because her roommate wanted to eat it, which was particularly warm.

So how is the brown sugar harrow made? I am also a veteran foodie, and I will share it with you today.

Step 1: As the name implies, brown sugar Zanba is made of brown sugar, and the most important thing is definitely brown sugar. Prepare a clean container without water and oil, and what we need is glutinous rice flour. Pour the glutinous rice flour into the container, and then pour the water while stirring. Don't put too much at once. When it feels sticky, it will be fine. At this time, we can knead it into a smooth dough until we feel that your hands are clean and clean, and it is basically finished.

Step 2: At this time, the dough is no longer sticky. You can take a small lump of glutinous rice and cut it into a small piece of your own size. Knead it into a circle and then dip it in a layer of dry powder.

Step 3: Next, sprinkle soybean powder on both sides, so as not to touch your hands and press them into the nature of Ciba. Pour the oil into the pan, then turn to low heat, pour the oil into the hot pan, and add the rice cake for half frying and half frying. Fry until golden, turn over and fry the other side. Deep-fried until golden on both sides, remove and set aside; If you don't like it too greasy, you can let it stand for a while to control the oil, or just suck it with oil paper.

Step 4: That is the soul of the whole brown sugar harrow, that is, boiling brown sugar juice. Pour warm water into a hot pot, then add brown sugar, let it melt slowly, and cook it into thick brown sugar juice.

Finally: slowly pour the boiled brown sugar juice on the fried rice cake. If there is too much oil, pour it out to avoid being too greasy.

Brown sugar harrow that belongs to the taste of childhood! It is a very good snack, which has a profound cultural heritage in China. Many people still remember it? Mid-Autumn Festival in August? There are also many happy memories of eating and eating as a child. Moreover, the brown sugar Zanba has a special charm, because the round shape means round and round, and it has a little sweetness and a sweet feeling. So I am also a snack that I like to eat very much.