Jiaozi is one of the essential foods for family reunion and festival celebration in China, and jiaozi wrapped in donkey meat is a local specialty food. Jiaozi's stuffing and making methods vary widely. Jiaozi is a stuffed donkey with sauce. Because of its delicious meat, thin skin, many fillings and unique taste, it is often sought after by diners. As a delicious Chinese food, it has different cooking methods and eating habits in different regions, but what remains unchanged is its important position in jiaozi culture.

When making jiaozi, a donkey meat stuffed with soup, the meat stuffing needs special preparation and curing to make it delicious and nutritious. Stuffed buns and leather bags. Put the calmly prepared jiaozi into a hot water pot, cook until the flowers float, turn off the fire and serve, and pour in the special sauce. Delicious stuffing is the most important feature of donkey meat sauce jiaozi. Salty and delicious, without fishy smell, people want another bite as soon as they eat it. The steamed stuffed bun skin is soft and tender, the stuffing is salty and palatable, the taste is full, and the aftertaste is endless after eating.

In hot summer or cold winter, a bowl of steaming, delicious sauce and donkey meat wrapped in jiaozi will make people mouth water and appetite. Besides good taste, it is also rich in protein, fat and vitamins, which can meet people's demand for nutrients and provide energy for the body. Therefore, jiaozi with donkey meat sauce is not only delicious, but also a healthy and nutritious food.

Generally speaking, jiaozi with donkey meat in sauce is delicious, and the stuffing is delicious, which is a rare Chinese food. It combines traditional jiaozi cooking skills, sauce making, side dishes and other ingredients to create a unique flavor. Every flavor will make people linger, and it is a kind of food that people should cherish.