1. Prepare ingredients: 2 dried bean skins, 2 millet chilies, 2 shallots, 2 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, 1 tablespoon of white sugar, 1 tablespoon of oyster sauce, appropriate amount of sesame oil, appropriate amount of white sesame seeds and appropriate amount of red oil.

2. soak the dried bean skin in boiling water for 1 minutes.

3. Cut the millet and shallots.

4. stir 2 tablespoons of soy sauce, 2 tablespoons of mature vinegar, 1 tablespoon of white sugar, 1 tablespoon of oyster sauce and sesame oil evenly.

5. Rinse dried bean skin with warm boiled water and cut into thick strips or filaments.

6. Put the beancurd skin into the basin, pour the prepared juice and stir well.

7. Pour a proper amount of red oil and mix well.

8. Sprinkle with a few white sesame seeds.