Scallop has two shells, almost equal in size, and the shell surface is generally purple brown, light brown, yellowish brown, reddish brown, apricot yellow, grayish white and so on. The shell of the belt is V-shaped, relatively flat and thin, turquoise.

When purchasing chilled scallops, we should first look at whether their appearance is white, and then look at the yield of pure scallop meat after thawing, the size and uniformity of particles, and whether there are many pieces and freshness before deciding whether to choose. Generally, the yield is about 70%, and the chilled scallops with white color, large and full particles, high freshness and no broken particles, or no more than 10 broken particles per 500g are qualified products.

2. Shellfish mollusks contain a kind of Dieter's 7- cholesterol and 24- methylene cholesterol, which can reduce serum cholesterol. They have the unique functions of inhibiting cholesterol synthesis in the liver and accelerating cholesterol excretion, thus reducing cholesterol in the body.

3. They are more effective than the commonly used cholesterol-lowering drug sitosterol. People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms.

4. Scallop is a synonym for bivalve mollusk of the genus Scallop, with about 400 species. Shell, meat and nacre have high utilization value. Scallop, also known as sea fan, is delicious in meat and rich in nutrition. After its obturator muscle is dried, it is called "scallop" and is listed as one of the eight treasures.

Tape is a cantonese name, commonly known as Sao clam. The proper name is fresh shellfish or scallops. Its meat is round and flat, named "belt", which can be eaten fresh or dried. With high nutritional value, it is a precious seafood.

5. The scallop, called fresh shellfish in the north, has two common types: one is the so-called long scallop, which belongs to the crustacean muscle of the bivalve family; The other is zona rotundifolia, which belongs to the adductor muscle of scallop shellfish. Its dry product is Jiangyaozhu, and the north is called scallop.

Extended data

Zodiac is a mollusk, which contains 7- cholesterol and 24- methylene cholesterol, which can reduce serum cholesterol. They have the unique functions of inhibiting cholesterol synthesis in the liver and accelerating cholesterol excretion, thus reducing cholesterol in the body.

They are more effective than the commonly used cholesterol-lowering drug sitosterol. People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms.

The belt is very rich in nutrition, high in protein and low in fat. Ribbon is easy to digest and is the best food for dinner. The most important thing in choosing a belt is freshness, and only fresh belts taste delicious.

When cooking the ribbon, be careful not to take too long, otherwise it will easily become tough. Fine-grained tape can be boiled for a few seconds; Large strips can be boiled for a minute or two.

References:

Tape-Baidu Encyclopedia