Vegetarian stir-fried spring bamboo shoots are delicious, recommended ways to eat them

Braised spring bamboo shoots in oil

Ingredients

Spring bamboo shoots, a little salt, dark soy sauce ( color), light soy sauce or fresh belu soy sauce, sugar, a little chicken essence

Method

1. Wash the spring bamboo shoots, pat them with a knife and cut them into flat strips, then cut them into sections

2. Heat more oil in the pot, add spring bamboo shoots and stir-fry over high heat until about half cooked, then add a little dark soy sauce and a tablespoon of sugar

3. Again Pour in an appropriate amount of fresh clams to increase the freshness, taste for saltiness, if it is not salty enough, add a little salt to taste, and finally sprinkle a little chicken essence and stir-fry until cooked

Malan Spring Bamboo Shoots and Mushroom Slices

Ingredients

Three liang of malan head, one spring bamboo shoot, one king oyster mushroom, and one tablespoon of soy sauce

Method

1. Wash the malan head and remove the old roots . Peel the shells, wash and cut in half. Wash and slice the king oyster mushrooms

2. Boil the water in the pot, add the malan and blanch it for 10 seconds, remove it and drain it in cold water

3. Blanch the malan water Continue to blanch the spring bamboo shoots, take them out and let them cool after one minute

4. Ma Lan squeezes out the water and chops them, pat the spring bamboo shoots loosely and cut them into strips

5. Heat the pot, add oil, and add Stir-fry the king oyster mushroom slices until soft

6. Pour in the spring bamboo shoots and stir-fry for a while

7. Pour in a tablespoon of soy sauce and stir-fry evenly

8. Pour in Add chopped malan and stir-fry for a while, pour in water starch to make a thin gravy, and it’s ready to serve