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How to cook fried meat with pickled vegetables in Yunnan
Main ingredient meat 200g Yunnan sauerkraut 100g auxiliary oil right amount cooking wine right amount onion right amount ginger right amount garlic right amount soy sauce right amount chicken essence right amount water a little.

step

Steps for frying meat with Yunnan sauerkraut 1 1. Yunnan sauerkraut.

Steps of frying meat with pickled cabbage in Yunnan 22. Marinate the meat with soy sauce and cooking wine first (about 15 minutes).

The practice of frying meat with Yunnan sauerkraut step 33. Go to the oil pan and add onion, ginger and garlic.

Steps of frying meat with Yunnan sauerkraut 44. Stir-fry the meat. Cooking wine.

Steps of frying meat with Yunnan sauerkraut 55. Add Yunnan sauerkraut. Add a little water and stir fry.

Steps of frying meat with Yunnan sauerkraut 66. Add appropriate amount of chicken essence.

The practice steps of frying meat with Yunnan sauerkraut 77. Sprinkle chopped green onion and stir fry, which can be served out of the pot.