Tomato and egg wonton pasta, soup fresh and flavorful, very nutritious, so this dish is how to do it?

Small ravioli is our daily life often eat a kind of food, breakfast to eat a bowl of steaming small ravioli, the morning is all the spirit of substance thick. A lot of people feel that the small wontons sold outside is not clean and unhygienic, so often buy some wonton skins home, their own package wontons to eat under. That wonton skin in addition to wrapping wontons to eat, there is no what to do?

I'll share with you today a delicious wonton skin, tomato and egg wonton skin pasta, this tomato and egg wonton skin pasta to do out after the soup is fresh and tasty, nutrients are particularly colorful. And it is very easy to do.

So I will take you to see how to make this tomato and egg wonton noodle. Wonton Skin Pasta Food Wonton Skin, Tomatoes, Potatoes, Raw Eggs, Green Onions, Salt, Soy Sauce, Sesame Oil

Step 1

First prepare a suitable size of tomatoes in advance, clean the tomatoes, remove the tip, and then cut the tomatoes into cubes, and then put them into a plate first. Then prepare a suitable size of potato, cut the potato into thick slices, then cut into strips and then into diced potatoes.

Put them on a plate. A small clean plate, into the bowl into the two eggs, and then with wooden chopsticks sufficiently whisked, whisked after the first set aside. Prepare the green onions in advance, clean them well, cut them into pieces and put them on a plate.

Step 2

Prepare the appropriate wonton skins in advance, fold the wonton skins together, then cut them into two-centimeter wide sections, cut the long sections and then pinch the sides with your hands to pull them long, and after pulling them long, put them aside first. After everything is ready, you can gradually cook.

Step three

Start a pot of boiling oil, pot of oil to burn after adding the winter after the incense, sautéed flavor after adding tomatoes, tomatoes fried pulp after adding potatoes diced sautéed, sautéed proportionally after you can gradually seasoning, add the right amount of salt, soy sauce, and then poured into the appropriate amount of cold water, cover the lid, cook for three minutes.

Step four

When the pan juice boiled, put the wonton skins to cook for 2 minutes, in the case of cooking wonton skins to keep rolling a bit, to avoid sticking, 2 minutes later and then poured into the egg liquid, and then stir fry with a spatula, and so on, after the egg liquid boiled, and then a little bit of sesame oil stirred evenly on the pot to plate, after the plate you can enjoy a delicious and tasty.

A very tasty tomato egg wonton skin noodles is so get well. The way to do it is relatively simple ah? Do you like this Tomato Egg Wonton Pasta recipe? If you like it too, then prepare the food as early as possible in advance and try it yourself.