Ingredients

Butter (refined) 2000 grams

500g of chicken oil

Salad oil1000g

ingredients

Beef (tenderloin)

100g

dry red pepper

500 grams

Star Anise

10 species

Small material

12 species

Practice of Anhui flat noodles

1.

First buy butter, chicken oil and salad oil. Buy it at the place where beef is killed, or you can use the finished product, but it can't be meaningful. Chicken oil can't be fried chicken oil, and it can't smell ~

2.

Weigh aniseed, weigh small materials, such as Millennium Health15g,' star anise 20g, fennel15g, angelica dahurica10g, groundsel10g, gardenia10g, star anise 40g and fragrant sand 20g.

3.

Boil all the oil and fish it out, and then you can put in the big ingredients and small ingredients we have prepared and fry them for 45 minutes until they are slightly paste.

4.

Fish out the fried big and small materials and put them into the dried peppers we have prepared.

5.

Add the green onions and garlic we have prepared to remove the odor.

6.

Clean it up, then add the dried Chili peppers we prepared and the cut beef.

7.

Add cumin powder, chicken powder, pepper, salt monosodium glutamate, etc.

8.

Mix flour, add alkali and salt.

9.

You can make a concession and pour the materials we have prepared on it.

10.

In other words, a piece of meat on the plate is more suitable.

knack for cooking

Learning beef noodles requires good patience and skills to make the best taste. I hope everyone can eat their own delicious food as soon as possible! come on