Braised sturgeon

Accessories: coriander, green onion, ginger, wine, soy sauce, sugar, salt

Braised sturgeon practice

1

Sturgeon thawed

2

Sit down in a pot of hot oil, frying onion and ginger, spices, peppercorns and then Add water

3

Add fish, cooking wine, soy sauce, sugar, salt

4

High heat boil, turn to medium-low heat and stew for about fifteen minutes

5

Soup left a little bit of add parsley and stew for two minutes

6

Done, it's very delicious.