Ingredients: 80g pork.

A little oil

A teaspoon of salt

A spoonful of chicken powder

Home-cooked practice of fried meat with dried day lily

Production steps:

1, soak the dried day lily in warm water, wash it to remove hard roots, and then soak it in clear water for one hour to squeeze out the water.

2. Cut the pork into small pieces and soak for fifteen minutes to squeeze out the blood.

3, hot oil from the pot, put the pork slices into the fragrant, add a little soy sauce.

4. Cut the daylily into sections, add a little water and simmer for a few minutes, add salt, and stir-fry the chicken powder evenly.