The correct way to make wine with prunes is as follows:

Main ingredient: 5000 grams of shochu, 2000 grams of rock sugar, 2500 grams of prunes.

Accessories: appropriate amount of glass bottles.

1, wild prunes washed and dried, remember not to sunbathe, or soaked out of the wine is black in color, of course, if the years put a long time or too many prunes, soaked out of the wine is also from red to black.

2, rock sugar should choose a large piece, placed in the bottom first.

3, put prunes, try to choose a little, put no pressure bad or not fully cooked into the inside.

4, can be put into the medium degree of soju soak, can also be added to the rice burned with half a kilogram of goji berries into the.

5, on the sealing ring to cover the lid, static to 12 months to open the tasting can be.