1, Taomi is very skillful. Many nutrients in rice are on the surface, and the meaning of washing rice is actually to remove impurities from rice grains. In fact, the bagged rice is very clean now, so washing rice has lost its previous significance, and it only needs simple washing.

If conditions permit, in fact, the best and fastest way to cook is to use boiling water, that is, add boiling water after cooking, which saves time and effort. The most important thing is that cooking with boiling water can retain the nutrients in the rice.

3. If you have old rice at home, add a little refined salt or peanut oil to the rice grains after rice washing. Remember that peanut oil must be cooked and cooled. Just add some to the pot. This way, the rice will be delicious, without the taste of old rice.

4. Summer is coming. Rice can't be eaten, and it goes bad easily. In fact, when we cook, we can put less old vinegar, so that the rice made is not easy to go bad, and it is also very fragrant.