Soak dried cuttlefish in cold water one night in advance, wash and cut into pieces the next day; Stir-fry the ribs first, then pour in the cuttlefish, add sugar and soy sauce for coloring, add water into the pressure cooker 12 minutes, and then take out the pot and add salt to dry the water.
The ribs cooked with cuttlefish will taste very fresh ~ ~
2. Stir-fried shredded cuttlefish with leek (suitable for small dried cuttlefish)
Similarly, soak the cuttlefish, shred it, marinate it with salt, wine and ginger for a while, and scald it with boiling water for later use; Stir-fry leek in oil pan, season, add cuttlefish shreds and stir-fry for a while.