Qianxi earth a flower, spicy crisp flavor incense ten thousand families. People who have come to Qianxi know that there is a unique flavor snack here - "spicy crisp".
"Hot and spicy" is the same as Sichuan dan dan noodles, which are sold by vendors on the streets. If you come to Qianxi, you see a kind of bamboo basket, bright red slices or silk snacks, that is spicy crisp. Outsiders do not know what is spicy crisp, savvy vendors will yell touting: "spicy crisp sex and back to sweet, not fragrant not crisp do not money! I'm not going to pay for it!" It's a real name!
Step forward, take a look, red through white, tender flash: smell a sniff, fragrant, greedy: taste, crisp, numb, spicy, spicy and a slight sweet flavor. Although numb and spicy, eat while "huffing and puffing" inhaling cold air, but the more you eat the more you want to eat, can not stop. Eat on two two, the head slowly oozing sweat beads: eat on half a catty, pack your body sweating.
A teacher also to spicy crisp as the subject of the "Qianxi flavor spicy crisp" of the United States, so far there has been no neat next. "Spicy crisp" is not only flavorful, but also a good medicine for colds. The original Chinese medicine treatment of colds pay attention to "sweating", spicy crisp has such a function. Eat half a catty, sweat, colds will not be cured. In addition, it also has the spleen and stomach, enhance the efficacy of appetite.
Spicy crisp so well loved, there must be a very complex production process, in fact, not, very simple. "Spicy crisp" as the name suggests, is both numb and spicy and crisp. To have a spicy flavor, peppers and chili peppers are of course essential. The crispiness depends on the producer's control of the heat. "Crisp" is extremely important, otherwise it will become "spicy soft". There are two main steps in the production of spicy crisp.
Processing of the main ingredients: the main ingredient is a vegetable called datura, first of all, it will be washed and picked leaves, leaving only fleshy filaments, cut into slices or silk. Then put a casserole on the fire, pour some water to boil, will be cut into the pot, estimated two mature on the fish up, spread in the bamboo sieve to dry to half-dry, with the right amount of salt kneaded together, put into the dry altar. This is the "spicy crisp" prototype.
The configuration of spices: there are three main raw materials, pepper, chili, monosodium glutamate. The ratio is generally 10:2:1 also have to add a little sugar, and then take the main ingredients of the marinade, rinse with hot water, and mix with the seasoned ingredients, mixing and stirring, the unique flavor of the "spicy crisp" is also made.
Spicy Crisp has a long history and has been a favorite for many years. The locals are trying to find ways to make it out of Qianxi, out of Guizhou, like the Sichuan squash, among the ranks of fast food.
2. Gaochun hometown flavor essayHometown flavor time like water from the immediate past, but the hometown of the scenery is still so beautiful, beautiful, charming, never changed.
I do not live with my hometown has been more than two years, the beautiful scenery of my hometown and the laughter of my friends came to mind. The scenery of my hometown is a natural backdrop.
My friends and I took our first photo with our hometown in the blue sky, blue water and colorful flowers. When I see that photo, I can't help but think of the good old days.
And the most profound memory, no more than the fall. The autumn scenery is so beautiful.
Whenever autumn arrives, the golden leaves fly in the sky, and the ground is full of them. When you step on them gently, they are soft and feel marvelous.
I walked on the endless field trails, looking far away from the rolling hills, up and down a golden, as if in the golden sea, the mood how pleasant, life is more pleasant. Autumn is also the paradise of our children's games.
Just harvested the rice paddies are now free, and we, the shooting game has begun, you challenge me to cover, you lurk to my defense, we carried out a fierce "war"! You and I went back and forth, and it was a lot of fun. Of course, sometimes there are "shot" or "sacrifice" may, but that's nothing, the process is the king! By the way, the fall is also a happy holiday for us greedy cats.
Fruits are ripe in large handfuls, today on the East knock a few dates, tomorrow to the West pick a few oranges. I just put the sweet potato slices into my mouth, and the dates fell into my pocket again.
Oh, thinking of this, my mouth is about to flow out. I remember stealing the watermelon.
At that time, how greedy! The water in my hometown is beautiful and the soil is good, and the melon is sweet and big. The early fall of the melon is very tempting! We are a group of little brats, always pretending to look unconcerned, seemingly not so-called, but like a small loach into the melon field, three times five, hold it three or four at a time, run to the big tree, to share this incomparable delicacy.
Now it seems that I have never eaten so good melon. I miss my hometown and the taste of my dear hometown.
3. Hometown food, how to write this essayHorseback riding through the green years, most of the memories fade fade fade, only that lingering in the mouth of a little taste, and the age of sweet alcohol, mixed with the Hui Fu rhyme, and finally out of the dream of the hometown of the mulberry blue bamboo green.
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If not from the classroom to learn Mr. Wang Zengqi's "hometown of wild vegetables", I will not be able to look back to the hometown of my thoughts and because of which a few kinds of food to let uprooted wanderers haunting the soul. My hometown is surrounded by mountains and water, because the mountains into the name, to tea for the spirit, so like the Huangshan Mao Feng, Keemun red tea and the stream of tea is considered a representative of the hometown, or infiltrated with the spirit of Huizhou charm of the fundamental. To say that the food, there are few special. But there are so two kinds of food is not food "food", interwoven in the time of my youth, condensed into all my memories of the taste of home.
Speaking of this first, it is not really a serious food, but a snack to relieve boredom, is that the chestnuts everywhere. Just my hometown chestnuts, never made into sugar fried chestnuts, but the mountain people directly chestnut embryo from the chestnut tree down, and then with a simple similar stretcher stone and other agricultural tools will be embryo break, you can directly eat fresh chestnuts inside. I still remember when I was a child, our group of children will always be in groups of three or five to the full of chestnut trees in the ravine run, bold boys will be three or two scurry up the chestnut tree will not be high chestnut embryo down a bulging, we stay in the tree under the children will take the stone directly to break it. It didn't take long for everyone to get a big handful of chestnuts. Just out of the embryo of the chestnut is our favorite, black shiny hard shell through the water-like fresh breath, and very clean, a bite and then remove the shell, into the eyes is the brown chestnut coat. The chestnut coat is extremely difficult to peel, which is another reason why we children like fresh chestnuts. Fresh chestnuts chestnut coat than put a period of time to peel a lot of good, a mortgage on the next, the children have little patience is not willing to peel carefully. In addition to the chestnut coat exposed is full of tender yellow chestnut meat, a bite, full of crisp and sweet, is really refreshing and delicious. But often we swallowed the consequences of the date is upset stomach, however, this is a later story. These years away from home, to eat are fried chestnuts, that crisp mountain chestnuts since eat less, the two relative comparison, always feel less than the hometown of the mountain chestnuts natural sweetness. The first thing I'd like to say is that I'm not sure if I'm going to be able to get a good deal on a new product, but I'm sure I'll be able to get a good deal on a new product.
If this first I may still hold a few selfish, because of the childhood perspective and can not be counted, this second is a real hometown characteristics. Said it is special, but also borrowed a side of the soil, said its origin, is quite interesting. As early as in the Song Dynasty, it will be celebrated by Su Shi, "Huizhou four fried" the first, there is an ancient text cloud, "ask the political situation of the mountain, such as Xiangluan dance phoenix, its bamboo is also lush and beautiful, and its bamboo shoots, sweet and refreshing, and elsewhere more. Coincidentally, my high school campus is located in front of the Inquirer Hill, Inquirer Hill, lush forests of bamboo, branches slanting, really tranquil and far-reaching, quite a mood. As the saying goes, the mountains eat mountains is not without reason, because of the advantages of the terrain, I had the honor to taste the flavor of the bamboo shoots of Mount Inquirer. The surface of the bamboo shoots is thick, nowhere through the bamboo that green and transparent aura, its flavor but only after cooking out. In our Huizhou, do this dish is a delicate, grasp a few handfuls of water in the pot, and then peeled bamboo shoots gently into the water, add three Wen fire, and then renewed a bowl of water, without any seasoning, cooking an hour will be good. Will be cooked bamboo shoots piece fished up, clip a piece to taste, sweet flavor, natural, even cooking bamboo shoots of the water are sweeter than the spring to the sweet. I think this is the only place in the world that has such unique bamboo shoots. I do not think through the reason only to marvel at this Zhongling Yuxiu. Later, some people really testified that the mountain is a dragon vein, but also with the Huizhou merchants related to the number of gas, I do not understand these, laugh it off. Only this special flavor so that I y remember, every place to eat bamboo shoots will naturally compare some, than to compare to the end is once the sea is difficult to water, with the hometown words, it is its flavor into the soul.
To say that my hometown, it is really excellent. The first thing I'd like to say is that I'm not sure how much I'm going to be able to do this, but I'd like to say that I'm not sure how much I'm going to be able to do this. Born in the city, grew up in the city, naturally happy in the city. Now far from home, only with these kinds of food can not forget the taste of home. Xu is only outside the hard to eat that two kinds of memory of food, or that sweet mountain chestnuts and bamboo shoots have long been intertwined in the river of my life as the taste of red wine as more and more precipitation and mellow, but it is also due to a leisurely hometown e69da5e887aae79fa5e9819331333335313135 it, now again taste that two kinds of, after all, I feel less a I'm not sure if I'm going to be able to do that, but I'm going to be able to do it," he said.
4. Write essay on Nanjing foodNanjing people and the duck's origins are very deep, two or three friends gathered, or unusual family feast, will be chopped plate duck, with some vegetarian dishes, stewed a meat soup, into the seat. Duck depending on the season, roast duck rich and fat, suitable for fall and winter, brine duck thin and palatable, suitable for spring and summer. Jiangnan high water table, dense water network, ducks and poultry, coupled with Nanjing is a subtropical climate, summer heat, the ground dry, duck sex cool, can be adjusted to the body, make up the body fluid. In this case, duck is also a reasonable thing.
Nanjing people from when began to duck it? It is said to have started in the time of Zhu Yuanzhang. The local duck to Hushu species for the top, Hushu belongs to Jiangning, early Ming Dynasty to become a tribute to the duck production, ducks from the Hushu put ducks into the water, ducks along the way to forage for small fish and shrimp, arrived at the Ning has been fat and strong, but also because of the daily insistence on exercise, not to fat excessively. The day after the ducks are landed, they are gutted and salted, and after being salted, they are pressed on stone slabs, which is called slab duck. Nanjing's famous osmanthus duck, said that because of the fragrance of osmanthus in August, and it is the duck meat is the most tender and so named, I think this is purely incidental, at best, is the summer consumption of duck is more heat just. Nanjing duck moving place, precisely because it does not have poetry, only the city flavor.
Nanjing duck has a long reputation, good taste, great body, often people ask me the look of the Nanjing girl, I said: "Cinnamon duck you have seen? Body long and jade, not fat and not thin." I do not love to eat Peking duck, the chef stood solemnly at the side, flying knife cut meat, very ceremonial, but the duck is fat, too greasy. However, those who love to love, Liang Shiqiu said to eat roast duck is to eat that layer of oil, Cantonese roast duck in order to eliminate the "fill duck" procedure, directly blowing the drums of the skin baked, eat up no oil, so that Mr. Liang was disappointed.
Taste of this kind of thing, it is really very subtle and private experience, I do not like to eat geese, I think the fiber is coarse - geese eat grass, ducks eat grains, of course, the latter meat is fine, smooth texture.
5. How to write an essay on food practicesThe most famous snack in my hometown is not the delicious wonton. Whenever I savor this mouth-watering delicacy, my heart is refreshed.
You have to be patient when eating wontons, if you are in a hurry and want to eat one in one bite, the wontons will not burn your mouth full of bubbles. Eating wonton is also very delicate, you can both the skin and trap to eat separately; can also be pierced the skin and then diffuse eat. The first thing you can do is to put some pepper on it and then eat it.
National Day holiday day, my mother specially took me to the yellow master wonton store to taste the delicious wonton. Started to eat wonton. Just see this wonton skin wrapped in thick meat, attractive color, each long bulging, let a person look really want to eat a mouthful of fierce. At this time. I first picked up the pepper bottle to pepper the wonton soup, and then pick the largest, carefully use chopsticks to pierce the skin, suddenly a burst of aroma curls into my nostrils, I can not help but drool. I took a bite of the skin first, it was really chewy. Then a mass of red meat naughtily ran out from the wonton skin. It seemed to be looking at me mischievously. At this point, I could not resist the temptation of the meat trap and could not wait to take a bite, the tender, slippery feeling arose, so that I could not bear to swallow the delicious and juicy wonton, I just want to let the wonton in my mouth to savor. I ate seven in a row, making my belly bulge with food. When my mom saw me eating so well, she said I was a glutton. Eh, who made the wonton so delicious! I'd rather be a glutton and savor this earthly delicacy. When I got home, the aroma of the wonton was still overflowing in my mouth!
How about, listening to my introduction, you must be drooling! Everyone come to taste this memorable food wonton!
6. How to write the beginning of the essay on foodThe scope of food is boundless, in the eyes of others, may only be the mountain treasures, abalone and sea cucumbers belong to the food, in fact, sometimes stinky tofu is also a kind of evocative food.
In the roadside stalls can be seen everywhere to sell stinky tofu beach, a dollar three pieces. My dad used to always tell me, "The stuff on the roadside stalls is unhygienic, look how dirty that oil is?" "Look, so many people are buying it, won't they get sick if they eat it? Why should I eat it too?" I retorted. Dad had no choice but to give me a dollar, I was so happy that I jumped up and down, and went to the small beach where I bought stinky tofu, "Little friend, do you want to buy stinky tofu, three pieces for a dollar, it's very delicious." The boss said to me kindly. I gave him the dollar.
See the boss put three pieces of tofu into the pot, with chopsticks to separate them, and then the pot played a "crackling" music, in a short time, all cooked, I see straight drooling, I can not wait to fish up and eat. Boss put into the plate, handed me, I can not wait to eat up, because just picked up from the pot, too hot, my mouth is almost hot out of the bubble, my father saw me in this way, said to me: "very good? Look at you, like you haven't eaten for hundreds of years." "It's really delicious." I said to dad. After eating the tofu, I ate all the juice with the soup, and it tasted really good.
Listened to "I" their own experience of eating tofu, you are not also tempted to go to taste it, to ensure that you will have a good memory!
7. how to write an essay on foodHometown food
My hometown Xuzhou is a historical city, delicious food is countless: face *** people's red Fuji apples, sweet and savory children's crisps, the unique flavor of the Peixian dog meat ......... but in the many food, there is one thing that seems to be a good idea, and it's not a good idea. But in the many food, there is a seemingly very common but unique, but also the people of Xuzhou *** tireless food - branded buns.
The branded buns and different from the northern single cake, also different from many places of the pancake. It has a history of more than 2000 years as a unique food in Xuzhou.
According to legend, during the Chu-Han conflict, Liu Bang led his troops to fight Xiang Yu and passed through Xuzhou. Because Liu Bang's army was very disciplined, it was very popular among the people of Xuzhou. In order to make the march of Liu Bang's army to eat a full meal, the people of Xuzhou in a hurry, invented a simple and affordable noodle food - steamed buns. Later on, this kind of food has been passed down.
The practice of making steamed buns is very simple, and you can find them almost everywhere. A few old people gathered together, set up a griddle, and good dough cut into small pieces, they defined the deflection, kneaded the knead, spread the spread, a few dough in these old people under the hands of the flying. In a short while, a thin and round steamed bun is ready.
The bun is ready, just look at this thin and round bun will cause you a strong appetite. It is very strong and tough to eat. In a sense, it also symbolizes the quality of Xuzhou people who are not afraid of suffering and facing the reality. There are many ways to eat steamed buns: they can be eaten in soup; they can be rolled and eaten with doughnuts; they can be eaten between two or three buns fried with oil, salt, scallions and eggs in a crispy yellow color. ........ There is also a very famous restaurant with a unique introduction of a "steamed bun rolled steamed bun silk" dish, loved by customers. You must be wondering what is "steamed bun rolled with shredded bun", right? The so-called "steamed bun rolled steamed bun silk" is: the branded steamed bun cut into silk, and then put into the frying pan fried, fried crispy steamed bun silk with spicy seaweed, shredded potatoes, and then the outside of the soft and tender steamed bun rolled up, it is really unique and delicious.
If you have the opportunity to come to Xuzhou, don't forget to taste the unique food of Xuzhou branded buns, to ensure that you never get tired of eating.