The meat of silver carp is tender, whether it's braised or stewed soup, it's very fat!

Braised silver carp

Materials? : soy sauce 1 tablespoon cooking wine 2 tablespoons onion 2 ginger 3 slices soy sauce 2 tablespoons salt about 2-3 grams?

2 dried Chili garlic cloves, brown sugar 1 piece, 2 spoonfuls of silver carp?

Practice?

First, wash the fish, simmer white soup on the head, put a little salt in the fish, put oil in the pot, add ginger and garlic, saute dried Chili, turn off the heat, add fish pieces and fry on both sides.

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Add cooking wine, soy sauce, soy sauce, a little salt, sugar and scallion, add water and fish, turn to medium heat, heat until the soup is thick, and turn off the heat.

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Put out the fish pieces and sprinkle with chopped green onion to improve the taste. Fish soup and rice are delicious!