Green radish
300 grams
shredded meat
100g
dried small shrimp
50 grams
condiments
Carrot silk
Proper amount
salt
Proper amount
oil
Proper amount
step
1. shredded green radish;
2. Put the cut silk into a dish for later use;
3. dried seaweed;
4. Cut a few shredded carrots for decoration;
5. Shred lean meat;
6. Mix lean meat with oil, salt and corn flour;
7. Cook dried seaweed and soaked water in a pot;
8. Cook until the soup turns white;
9. Autumn green carrots;
10. Cook until the shredded radish is cooked thoroughly;
1 1. Pour in shredded pork and cook. Season with salt and oil.