Wash the bad fish and arrange a thin layer of flour as shown in the picture.

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Fry in hot oil until golden brown on both sides.

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Cut off the green onion and slice the ginger and garlic.

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Make a sauce with cooking wine, soy sauce, white vinegar, salt and sugar and set aside.

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Spread the green onion, ginger and garlic on the bottom of the pressure cooker.

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Put on the fried fish

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Pour in the sauce, add water not over the fish

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Guard the lid of the cooker, Zi steamer can be 20 minutes, this time it is just soup to collect the dry

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Put on the sauce to make the fish.

Finally, serve on a plate

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This is the first time I've seen this soup in a pot.