Preparation materials: 500 grams of beef, 4 fennel, 2 cinnamon, 50 grams of pepper, moderate amount of cooking wine,? Ginger 1 piece, 4 spoons of soy sauce, 2 spoons of dark soy sauce, scallions 1, 3 dried chili

Step 1: Prepare the ingredients.

Step 2: Soak the beef several times to remove the blood.

Step 3: Add cold water to the pot.

Step 4: Put the cooking wine.

Step 5: Add ginger.

Step 6: Blanch over high heat and skim off the foam.

Step 7: Put into pressure cooker, add spices and cooking wine.

Step 8: Add rock sugar.

Step 9: Add soy sauce, pour in water, arrange green onion knots, and simmer to reduce the sauce.

Step 10: Stewed beef cut pieces of slices to eat.