method of work

1 Wash the sweet potato and cut it into thin slices. Soak the sweet potato slices in clear water for 10 minute, and wash off some starch of the sweet potato.

2. Pour off the clear water, sprinkle some salt on the sweet potato chips, and make them stick with salt evenly.

3. Drain the water and put the potato chips on the grill to dry. You can also use a clean cloth or paper towel to absorb the water ~

4. Select the hot air baking function knob of the oven, preheat it to 160 degrees, and spread the sweet potato slices in the middle layer of the baking tray for 20 minutes until golden brown.

Tips

1, the thinner the chips, the better, and the crisper the taste.

2, taste as you like, potato chips sprinkled with sugar or cumin powder can be ~

3, remember to brush the surface layer of oil, the finished product has a good color, if it is baked directly without brushing, the taste and color will be worse.

4. During baking, the temperature can be adjusted according to the actual situation.