Why do you dare to disclose raw materials, processing and ... As a national intangible cultural heritage, Zhong Bazhen cake has strict requirements in processing, material selection, proportion and measurement, which is incomparable to other Bazhen cakes. Even if you know, you can't surpass it. You are too confident.

The production technology of Zhongbazhen cake ... For details, please contact Juliet, the shopkeeper of Zhongda University, at telephone number 17753232068 (the same number as micro-electricity).

Zhong's Bazhen cake has two sides in composition and efficacy. However, the material, medicine and food of the clock are in the same strain. After the processing of traditional Chinese medicine and hundreds of years of compatibility experience, it is really suitable for all constitutions, and sweat and blood are homologous. Many products can't really get rid of dampness because there is no way. Bazhen cake strengthens the spleen and nourishes blood while removing dampness, and completely removes dampness.

All the materials are authentic, conditioning the five internal organs, nourishing the five internal organs and conditioning the spleen and stomach.

1, burnt hawthorn

Hawthorn in Zhongbazhen cake

Cooking: Stir-fry with medium and strong fire, that is, expose the bottom of the pot every time you shovel it, commonly known as "brightening the bottom of the pot". Stir-fry until the surface is brown or yellowish brown, the interior color is deepened and there is a burnt smell.

Raw hawthorn tastes sour and has the function of moistening intestines, and the hawthorn that makes Bazhen cake must be burnt hawthorn, so as to turn the moistening intestines of raw hawthorn into invigorating spleen and appetizing. This kind of fried hawthorn seems simple, but it is beyond the ability of ordinary medical workers. Stir-frying burnt hawthorn requires experienced masters to do it themselves. If fried too much, it will turn into charcoal, and if fried too late, it will not remove the smoothness and sour taste of raw hawthorn. Only when the hawthorn is fried properly can the inherent sour, fragrant and sweet taste of hawthorn be maintained, and the spleen can be strengthened to stimulate appetite.

2. Henan yam

The ingredient of Bazhen cake is yam, which is produced in Huaiqing County, Henan Province. It is a typical authentic medicinal material, and it is also called the four major Huai medicines together with Rehmannia glutinosa, Chrysanthemum and Achyranthes bidentata.

Processing: Stir-fry into the pan and add wheat bran, and add yam when smoking begins. Heat over medium heat and stir-fry until golden brown.

3. Hebei tender malt

The component malt in Zhongbazhen cake is the real tender malt in Hebei.

Processing: heat with slow fire, turn it constantly, stir-fry until the surface is brown and fragrant.

4. Shaanxi white lentils

The white lentils in Zhongbazhen cake are authentic Shaanxi white lentils.

Processing: Peel and stir-fry over medium heat until slightly fragrant.

5. Yun Fuling, Jingzhou

Poria cocos in Zhongbazhen cake is authentic Jingzhou Poria cocos.

Processing: put a little water in the basin, slightly moisten it, add cinnabar fine powder, spread it evenly, and turn it over at any time until cinnabar hangs evenly outside.

6. Guizhou coix seed

The coix seed in Zhongbazhen cake is the real Guizhou coix seed.

Processing: put it into a preheated frying container, heat it with low fire, and fry it until the surface is slightly yellow, slightly bulging and fragrant.

7. Suzhou Euryale ferox

Gordon Euryale, the ingredient of Zhongbazhen cake, is authentic Suzhou Gordon Euryale.

Processing: evenly sprinkle it into a hot pot, heat it over medium heat, put the cleaned Gordon Euryale in when smoking, quickly stir-fry until the surface is slightly yellow, and take it out.

8. Fujian lotus seed meat

The lotus seed in Zhong Bazhen cake is real Fujian lotus seed meat.

Processing method: heat with slow fire, stir-fry until the surface color deepens and the surface is slightly yellow. When the aroma escapes, take it out and let it cool.

Zhongjiefu children Bazhen cake

On the basis of the original formula, the eight treasures cake for middle-aged children added ingredients such as endothelium corneum gigeriae galli and dried tangerine peel.

Processing of Endothelium Corneum Gigeriae Galli: Heat over medium heat and stir-fry until the surface is golden yellow.

Processing of dried tangerine peel: put it in a frying container, heat it with slow fire, fry it until the color deepens, and take it out to dry when the aroma escapes.

Zhong ren ren ba Zhen Gao Dian

On the basis of the original formula, ingredients: rose and brown sugar were added to Renbazhen cake.

Rose processing: take the original medicinal materials, remove impurities, remove pedicels and screen off dust.

Processing of brown sugar from Zhongbazhen cake: the sugarcane harvested on the same day is chopped and crushed to remove related impurities, boiled with low fire, juiced, foamed, added with water, filtered, shaken, sanded and shaped. After "five squeezing, three filtering, two floating and one sinking", after about 10- 12 hours, you can scoop the brown sugar into the mold.

Zhong Fu Zi bazhen eight treasure cake Dian

On the basis of the original formula, Rubus and Lycium barbarum were added to Fu Jie Fuzi Bazhen cake.

Processing of the raspberry cake of Zhongfuzi Bazhen: add yellow wine and mix well until the wine is exhausted, put it in a frying container, heat it with slow fire, fry it until it is slightly dry, and take it out to cool.

Processing of black Lycium barbarum cake: turn over in a hot pot, stir-fry until smooth, add Lycium barbarum, stir-fry until the surface bulges, take it out, and sieve to remove salt.

The sugar-free Bazhen cake is also a basic Bazhen cake, and it is suitable for diabetics without sucrose.

The prescription of Zhongbazhen cake is four liters and four drops, which is neither cold nor hot, and its nature is mild and warm, mainly to tonify the spleen and stomach. It has a good therapeutic effect on spleen and stomach weakness, diet loss, physical weakness, sallow and emaciated. Chinese medicine mainly pays attention to the prevention of diseases, which mainly refers to the importance of regulating the spleen and stomach.

Composition-Processing-Function of Zhongbazhen Cake ... For more details, please contact Juliet, the manager of Zhongda University, tel: 17753232068.