Miao Yu Collection Apple Cider Vinegar ACV stands for Apple Cider Vinegar. ACV contains 19 of the 22 minerals necessary for good health, and in just the right amounts. These include potassium, phosphorus, sodium, magnesium, sulfur, iron, copper, silicon, and pectin. ACV also contains natural malic and tartaric acids, which are important for fighting toxins in the body and inhibiting bad bacteria. Some reports claim that ACV contains additional acids that aid in digestion. Many dogs love the flavor of ACV, and it can even make raw meat foods smell less like raw meat. Many people soak their raw food in ACV before feeding it to facilitate the digestion of bones. Remember soaking a bone in vinegar in chemistry class? It turned like rubber! Again, the right to use ACV is entirely up to the individual and can be used or not. By the way, adding a teaspoon of ACV to your dog's food every day can remove tear stains (for those with very light coats.) Results can be seen in 7 to 10 days.

(ACV) is a mixture whose main ingredient is malic acid (C4H6O5). The numbers are subscripts.

Malic acid

Molecular formula HOOCCHOHCHCH2COOH. also known as hydroxybutanedioic acid. Widely found in unripe fruits such as apples, grapes, cherries, pineapples, tomatoes. The malic acid molecule contains a chiral carbon atom (see asymmetric atom) and has two enantiomers, levomalic acid and dextromalic acid. The naturally occurring levomalic acid, colorless crystals; melting point of 100 ℃, heated to 140 ℃ or so that is decomposed into butenedioic acid; soluble in water, ethanol, acetone. Malic acid contains carboxyl and hydroxyl, with the properties of these two functional groups, such as with alcohols to produce mono- or diesters. Malic acid cannot form anhydrides, but readily forms cyclic cross esters.

From calcium transbutyleneglutarate by the fermentation hydration of the enzyme fimbriase, the first generation of levulinic calcium malate, acidification of levulinic malic acid. If the transbutyleneglycolic acid or cisbutyleneglycolic acid by high temperature and high pressure catalytic addition of water, can generate racemic malic acid. Dextro-malic acid can be produced by splitting the racemate. Malic acid is widely used in the food industry, e.g. in the manufacture of beverages. Sodium malate is used as a flavoring for salt-free diets. Malate is used as an additive in margarine and other edible fats. Malic acid is also a raw material for the manufacture of alkyd resins.

Apple Cider Vinegar Sex

Apple cider vinegar diet fanatics say that fermented apples contain pectin, which is believed to help lower fat levels. So all dieters need to do is simply drink a few small spoonfuls of apple cider vinegar before each meal, and that's all it takes to burn excess fat with ease.

Using apple cider vinegar made from fresh apples to lose weight has been popular in the West for decades, and as long as people can insist on drinking apple cider vinegar every day, they will have good weight loss, which is a fact known to everyone, but drinking a lot of vinegar every day is really hard to do for most of the people, firstly: vinegar is very hard to drink; and secondly: simply drinking vinegar causes too much acetic acid and causes stomach discomfort.

Research on malic acid found that malic acid, in addition to its weight loss effect, can also bring the following benefits to the human body:

A, enhance digestive function;

B, reduce the level of harmful cholesterol;

C, enhance the function of the heart;

D, lowering blood pressure (to maintain a normal blood pressure);

E, to maintain a normal blood sugar level;

E, to maintain a normal blood sugar level;

E, to maintain a normal blood sugar level;

E, to maintain a normal blood sugar level. blood sugar level;

F, prevent the production of cancer cells;

G, whiten the skin, keep the skin smooth and moisturized, remove heavy metals from the body.

Practice:

First of all, wash the apples

And then dry the apples naturally or dry them with a clean cloth

All the apples are sliced

Then a layer of apples a layer of rock candy into a clean glass jar (1 catty of apples, 4 two of the proportion of rock candy)

Lastly, wait for the rock candy to melt, and the water of the apples to separate out. The water from the apples will be separated out.

This natural fermentation will first turn into apple cider, into vinegar to wait a year, if you want to speed up the process can wait 1~2 months or so and then pour into the pure brown rice vinegar, do not add vinegar and apples together, so that the taste will be good.

Benefits of apple cider vinegar drink

Apple cider vinegar drink is to take high quality concentrated apple juice as raw material, ferment into apple alcohol, and then access to acetic acid bacterial strain, metabolize the apple alcohol into apple cider vinegar by Orléans method, and after that, blend the fat flavor of the two fermented metabolized substances and the unique fruit flavor of apple juice together, and mix 1%-3% different acidity of apple cider vinegar drink. The apple cider vinegar drink with different acidity.

I. Alkaline drink with acidic taste

The original apple cider vinegar drink is a functional alkaline drink with acidic taste (which is good for the preservation of its various nutrients and promotes the absorption of calcium) and becomes alkaline after metabolism in the body, and has the functional alkaline drink that neutralizes the acidic food such as fish, meat, eggs, rice and noodles.

The acidic and alkaline foods we talked about a few days ago are not what you taste when you eat them, but are determined by whether the food contains metallic elements or non-metallic elements. Most of the above acidic foods contain calcium, potassium, magnesium, iron, sodium, manganese, zinc and other metal elements, such as apples, tomatoes, although there is a sour taste in the mouth, but these organic acids are decomposed into carbon dioxide and various kinds of negative acidity in the body and alkaline with salt. Apple cider vinegar is rich in potassium, calcium, magnesium, zinc, iron and other minerals, so it is an alkaline drink with acidic taste, and apple cider vinegar drink has its health care function.

II. A new generation of functional health drinks

We usually drink carbonated beverages, the main ingredient is citric acid, the water required for soft water, easy to cause cardiovascular, high blood pressure and other modern civilization diseases, and long-term drinking hard water can greatly reduce the incidence of modern diseases of affluence, and carbonated beverages drink too much on the human body's bone development is not good, so long-term drinking is not conducive to human health.

Apple cider vinegar drink can not only achieve the general drink taste good, thirst-quenching effect, more attention to the nutritional effect on the human body. Sodium, potassium ion ratio imbalance is an important cause of high blood pressure, daily dietary intake of Na is 14 grams / day, while the intake of potassium is low, apple cider vinegar drink contains more can inhibit high blood pressure potassium ions and calcium ions, more intake of potassium on the stabilization of blood pressure is very good.

Characteristics and effects of apple cider vinegar:

One, detoxification; two, beauty; three, enhance physical strength; four, life

One, detoxification: fruit vinegar contains a special substance - pectin, can reduce the number of undesirable bacteria in the intestines, thus helping the beneficial bacteria to reproduce, and thus can play the intestinal detoxification effect.

Two, beauty: fruit vinegar is rich in vitamins, vitamins can inhibit the formation of skin pigmentation, eliminating skin discoloration to increase the white pigment, thus playing a beauty, anti-aging effect.

Three, enhance physical strength: fruit vinegar contains polysaccharides, potassium ions, tartaric acid, can reduce acidity in the body, thereby alleviating fatigue. Rich in zinc, has the function of enhancing memory.

Four, life: fruit vinegar is rich in essential eighteen amino acids, including the human body can not synthesize the eight amino acids and a variety of trace elements: potassium, calcium, zinc, magnesium, sodium, copper and so on. Thus can play a soften blood vessels to reduce cholesterol. Appetizing liver, enhance metabolism, improve the body's ability to resist disease.