How to eat tofu skin is delicious?

There are many ways to eat tofu skin, whether it is stir-fried, boiled, fried and so on are very good.

Stir fry: Tear the tofu skin into strips, with a small amount of seasonal vegetables, and stir fry.

Boiling: Tear the tofu skin into strips and boil it in boiling water with seasoning.

Frying: Soak the tofu skin and flatten it out, then fry it in a pan until golden brown.

Frying: Cut the tofu skin into inch pieces and fry them in boiling oil to loosen them.

Tofu skin vegetarian spring rolls

Materials:

Tofu skin, mushrooms, celery, dried tofu, salt, vinegar, soy sauce, chili oil, moderate amount of each

Practice:

(1) soak mushrooms ahead of time, and celery and dried tofu with the diced;

(2) soak the tofu skin in warm water to soften, cut into the desired size;

(2) soak the tofu skin, and cut into the desired size. (3) in the tofu skin spread three dices, sprinkle a little salt, fold the two sides to the center and roll up, tucked;

(4) a small amount of oil in a pan, the wrapped spring rolls fried over high heat until the surface bubbles, then turn to a low heat and fry slowly;

(5) mixed vinegar, soy sauce, chili oil to become a dipping sauce;

(6) Allow the surface of spring rolls to be fried until golden brown and eat with the sauce.

Cold tofu skin

Materials:

1 sheet of tofu skin, 1/4 cucumber, 1/4 carrot, salt, chicken essence, sesame oil, chili oil, soy sauce, cooked sesame seeds moderate amount of each

Practice:

(1) cut the tofu skin into julienne strips, poured into the boiling water to scald a bit and then fished out to be cooled;

(2) carrots and

(3) After the cool water of the tofu skin drained, put into a bowl, add cucumber, carrots and seasonings, mix well.