The correct way to make lemonade is as follows:

First, wash the lemon with salt. Then prepare the ingredients, washed lemons, sterilized sealed jars, honey and a knife.

Process the lemon and cut it into thin slices. Put the lemon into the jar and cut into thin slices. Place the lemons in the jar, place the sliced ??lemons at the bottom of the jar and coat with a layer of honey. Seal and refrigerate, place the lemon jar in the refrigerator, and refrigerate for 4-7 days.