Pork belly 20g

Wild red mushroom 60g

Hangzhou pepper 3 pcs

carrot small segments

Onion 1roots

Salt as appropriate

Soy sauce appropriate amount

How to make fried meat with wild mushrooms and red mushrooms

Soak the mushrooms in warm water for about 1 hours. After the mushrooms unfold, clean the grass leaves and soil stuck to the mushrooms.

Clean the mushrooms, dry them and set aside.

Chop green onions, carrots, peppers, pork belly, and dry mushrooms for later use

1, add oil, add meat in cold oil, stir-fry until cooked, add chopped green onion.

2. When you smell the aroma of onions, add mushrooms and stir-fry several times before adding garnishes.

3. Add the garnishes, add salt and soy sauce, and stir-fry until the mushrooms are cooked.

4. Use cold water to add a small amount of starch to thicken the gravy, stir it over a few times and take it out of the pot.

There are many ways to make mushrooms and they taste very good