5g

2g

a small amount of salt

simple

one hour

original taste

technological stew

steps for removing dampness in red bean bone soup

1.

soak red beans for 3 minutes.

2.

Wash the bones and red beans, put them into a large soup bowl, and add appropriate amount of water.

3.

Drain the pressure cooker and put the soup bowl into the pot.

4.

Cover the lid and secure the soup button, so that the taste is rich. You can also put a shelf and a small bowl of steamed rice on it. There is soup and rice, killing two birds with one stone.

5.

soup and rice are ready.

6.

Skim off the oil slick on the soup with a spoon.

7.

Light and delicious Qushi soup, with a little salt.

8.

Sweet, fresh, light and original taste are the tastes on the tip of the tongue pursued by modern people.