How to make braised grass carp delicious and easy:

Materials: 1 grass carp, 1 green onion, 3 cloves of garlic, 1 star anise, 2 spoons of braised soy sauce, 1 spoon of sugar, salt, 1 spoon of vinegar, 2 spoons of cooking wine, moderate oil.

Steps:

1, clean the fish and control the water.

2, put some flour in the plate, dip both sides of the fish in flour, don't dip too much.

3, the pan in the amount of oil, the fish on both sides of the frying until golden brown.

4, adjust a sauce, will be a spoonful of vinegar, two spoons of cooking wine, two spoons of red-hot soy sauce, a spoonful of sugar, moderate salt, green onions, garlic and star anise are put in the spare.

5, pan-fried fish into the pot, into the bowl of sauce.

6, into the appropriate amount of water, cover the pot, medium heat stew for a while, with a spoon will be poured into the fish soup, until the juice can be, you can also save some soup with rice to eat.

7, braised fish out of the pot.