Preparation materials: macaroni 300g, chicken leg 1 piece, broccoli 250g, butter 30g, salt, whipped cream 120ml, white wine 20ml, garlic 3 cloves, lemon juice 35g, chopped cheese 35g, black pepper powder, chopped parsley, chopped thyme and chopped basil.

1, boneless chicken leg and cut into pieces for later use.

2. Cut the broccoli into small flowers.

3. Peel the garlic and cut it into small pieces.

4. After the wok is heated, add butter and melt.

5. Then add the chopped garlic.

6. Stir fry twice and turn in the chicken pieces.

7. After the break, stir fry the broccoli.

8. Then pour in the prepared white wine to deodorize, stir-fry and pour in fresh cream.

9, transferred to the right amount of salt.

10, then add spices and black pepper, and collect the juice.

1 1, boil water in a pot, add macaroni after the water boils, add salt and cook.

12, take out the macaroni and drain it, then add the cheese crumbs while it is hot and stir well.

13, and then plate.

14, add appropriate amount of lemon juice according to personal taste.

15, and finally sprinkle with fried sauce.