Cooking ingredients: vegetables, salt, high-alcohol liquor, minced pork, garlic, millet pepper, oyster sauce, soy sauce.

1, first prepare a handful of green vegetables, then prepare a little more salt, prepare an appropriate amount of high-alcohol liquor, a small bowl of minced pork, 3-5 cloves of garlic, and a little more garlic, then prepare 3-5 millet peppers, a spoonful of oyster sauce and a spoonful of soy sauce. After preparing these cooking ingredients, let's prepare two more plastic bottles, which can be bottles that we usually drink mineral water or drinks. This bottle must be sealed.

2. First, take out the prepared vegetables and thoroughly clean them. After cleaning, we will remove the roots of the vegetables and then chop them up. Try to cut the green vegetables into pieces, which will make them more tasty. After cutting it all, let's put it in a big pot and add some salt. Next, let's start scratching.

3. Be sure to use a little force when grasping and mixing vegetables. Knead all the salt into the vegetables, which will make the vegetables more tasty and the curing time is shorter. Knead until the color of the vegetables becomes darker, and knead to get water. After the vegetables are kneaded, let's put them aside first, and then take out the two clean beverage bottles prepared.

4. Pour a proper amount of high-alcohol liquor into these two clean beverage bottles. High-alcohol liquor can play the role of sterilization and disinfection. After pouring high-alcohol liquor, let's shake the bottles. Next, put the pickled vegetables in the bottle, put all the vegetables in the bottle and seal them, then marinate them in a ventilated place for 7 days. When eating, just cut the bottle with scissors and pour the sauerkraut into the bowl.

5. Pour a proper amount of water into the pickled cabbage to pinch and wash the salt, so that it won't be too salty to eat. Then let's put the washed sauerkraut in the pan, take it out of the wok, add a proper amount of cooking oil, add minced meat, stir fry, stir fry minced meat until it changes color, then add garlic pieces, Chili rings and a spoonful of oyster sauce, stir fry evenly, and stir fry garlic.

6. After the garlic flavor is fried, let's pour the sauerkraut into the pot and stir-fry it with a big fire. After stir-frying, add a proper amount of soy sauce and continue to stir-fry until the minced meat is colored. After frying them all, let's take them out of the pan and put them on the plate, and the delicious sauerkraut minced meat is ready.