Ingredients: fresh squid 1, green pepper 1, 3 dried peppers, 2 tablespoons of cooking wine, salt 1 tablespoon, half a bowl of water, and a few slices of ginger and garlic.

Specific steps:

Step 1: Wash fresh squid, cut into strips, and shred ginger, garlic and green pepper.

Step 2: Boil a pot of water, add squid after boiling, turn off the fire, blanch for 1 min, take out and drain.

Step 3: Take hot oil out of the pan, add ginger and garlic and stir-fry until fragrant.

Step 4: Add squid and stir fry, then add cooking wine and dried Chili and stir fry.

Step 5: Add green pepper, stir fry, add salt and stir fry for two or three minutes.

Many people lost the blanching step before they were fired. This step is very crucial. Not only does it play a role in removing fishy smell, but it can also reduce the time of frying squid, and the fried squid is naturally fragrant and tender. When processing squid, the mucus and fascia on the surface should be removed. Mucus and fascia are not only fishy, but also harden during cooking, which affects the taste.