1. Prepare 5 kilos of chili pepper, 6 taels of salt, 3 taels of sugar, 1 tael of MSG, 2 taels of ginger, 2 taels of vinegar, and 1 kilo of garlic.

2. Grind the chili and ginger, add sugar, monosodium glutamate, salt and vinegar, put it in a pot until cooked, and then add minced garlic.

3. Add various seasonings in proportion, smoke slowly over low heat, stir carefully, be sure not to burn the pot, keep the pot open for 10 minutes, and wait until the peppers in the pot turn deep red. Remove from the pan.