Take fresh Calligonum Calligonum soaked in wine as an example, and prepare the ingredients: fresh Calligonum Calligonum 500g (other varieties of fresh dates can also be used), wine 1500g, and the wine is preferably rice wine or Erguotou with a degree of over 50.
1. Select ripe Hovenia dulcis Thunb, remove impurities and wash.
2. Wash and dry the water in the oven. There is no oven to dry.
3. Wash and dry the wine-soaked container. Must be oil-free and water-free. You can rinse the clean container with wine.
4. Soak jujube in wine, seal it and let it ferment for two weeks before drinking.
5. Soak jujube wine.