1. How to write an essay on soaking mung beans

Change the time yourself! Soaking Mung Beans

September 26, 2010

Tonight, I put a handful of mung beans into a small bowl, added some water, just enough to cover the mung beans, and prepared to watch. Check the sprouting of mung beans. When water was added to the bowl, big waves and whirlpools were stirred up in the bowl, and the small mung beans rolled up and down like they were surfing on the tide of the Qiantang River. When the water calmed down, the mung beans looked like emerald green emeralds in the clear water. I put the bowl on the windowsill and started doing homework and reading. Three hours passed. I thought: "The mung beans must have changed, right?" So I went to check, but the mung beans were still lying there peacefully huddled together, without any change. I became anxious and asked my mother: "Mom, there are three of them." It’s only a few hours, why haven’t they sprouted yet?” The mother smiled and said, “Silly boy, bean sprouts don’t grow right away. They take a long time to grow. Go to bed first, and they will change when you get up tomorrow. ”

Grow up

September 27, 2010

The first thing we came together this morning was to go see Have there been any changes in the mung beans? It's really like what my mother said, there has been a change. They have grown up one by one, and are as big as soybeans. They are chubby, green, and energetic, like mighty soldiers standing guard on my windowsill. I The bowl was tightly defended by the "mung bean warriors".

Broken Shell

September 28, 2010

When I got home from school at noon today, I put down my schoolbag and ran to the window sill. I saw that the armors of the "Mung Bean Soldiers" exploded one by one, revealing their snow-white belly. From the crack in the belly, a small tail appeared, about one millimeter long. Now "mung bean soldiers" have become ",", each one looks like a white tadpole, but this is the first time I have seen such "tadpoles".

The skin has fallen off and the tail has grown

September 29, 2010

In the morning, I hurried to the window sill and saw the "mung bean soldier" wearing the entire military uniform. It came off, and the white belly turned into a yellow belly, and the slit became larger. The little tail grew to one centimeter long. It circled half a circle around the bean, and then grew upward. Now it looks like a musical note. These notes happily sang a joyful "Victory March of Mung Bean Soldiers".

The tail has grown longer

October 2, 2010

Today, I saw that the mung bean tail has grown about two centimeters. It is white. Its long white tail stretched out from the water, and the buds turned yellow. They are all like girls performing water ballet. When the light shines on the water, the water surface flashes and is extremely beautiful.

The buds exploded

October 4, 2010

Around eight o'clock in the morning, I approached the window sill and saw small yellow buds exploding one by one. After opening it, a very big gap appeared. If you look at the bean sprouts upside down, it looks like the character "Ya", and when you look at it sideways, it looks like a cobra. It looks like an interesting thing no matter how you look at it. Now these bean sprouts are exactly the same as those sold in the vegetable market, except they are a little smaller. I looked at it carefully for a long time and thought: "These beans finally lived up to my expectations and grew into bean sprouts."

The bean sprouts slept forever

October 7, 2010

Today, before I even reached the window sill, I smelled a smell, like something fermented. At first, I thought it was the smell coming in from the window, but as soon as I walked to the window sill, I was shocked. I saw the water was covered with white foam, and there were many small flying insects flying on the surface of the bowl, and there were many white and gray branches. Sticking out of the foamy water, like a few tree trunks in the snow, I concluded that the bean sprouts were dead and they passed away without a word. I picked up the bowl and took a look. The sprouts of the mung beans had turned brown. It seemed that there was no cure now.

"Mung bean sprouts, I wish you a happy life in heaven!" 2. How to write a composition about soaking mung beans

Tonight, August 26, 2016, I put a handful of mung beans in In a small bowl, add some water, just enough to cover the mung beans, and prepare to observe the germination of the mung beans.

When water was added to the bowl, big waves and whirlpools were stirred up in the bowl, and the little mung beans rolled up and down like they were surfing on the tide of the Qiantang River. When the water calmed down, the mung beans looked like emerald green emeralds in the clear water.

I put the bowl on the windowsill and started doing homework and reading. Three hours passed.

I thought: "The mung beans must have changed?" So I went to check, but the mung beans were still lying there peacefully huddled together, without any change. I became anxious and asked my mother : "Mom, it's been three hours, why haven't they sprouted yet?" Mom smiled and said, "Silly boy, bean sprouts don't grow right away. They take a long time to grow. You go to bed first. When you get up tomorrow, It will change." When I grew up, I came together this morning on August 27, 2016. The first thing I did was to see if the mung beans had changed.

Just like what my mother said, there has been a change. They have grown up and gained weight one by one, and are as big as soybeans. They are chubby, green, and full of energy, like mighty soldiers fighting for their children. I stand guard on my window sill, and my bowl is closely guarded by the "mung bean warriors". Breaking out of the shell. I came home from school at noon today, August 28, 2016. I put down my schoolbag and ran to the window sill.

I saw that the armors of the "Mung Bean Soldiers" exploded one by one, revealing their snow-white belly. From the crack in the belly, a small tail appeared, about one millimeter long. Now the "mung bean soldiers" have become ",", each one looks like a white tadpole, but this is the first time I have seen such "tadpoles".

The skin fell off and the tail grew. On the morning of August 29, 2016, I hurried to the window sill and saw that the "mung bean soldier" had taken off his entire military uniform, and his white belly had turned into a yellow belly, and the seams were gone. It grew bigger. The little tail grew to one centimeter long. It circled half a circle around the bean and then grew upward. Now it looks like a musical note. These notes happily sang a joyful "Victory March of Mung Bean Soldiers".

The tail has grown. Today, September 2, 2016, I saw that the tail of the mung bean has grown about two centimeters in length. It is white, and its long white tail stretches out from the water, and the buds have turned yellow. They all look like girls performing water ballet. When the lights shine on the water, the water surface flickers, which is extremely beautiful.

The buds exploded. At about 8 a.m. on September 4, 2016, I approached the window sill and saw small yellow buds exploding one by one, and a very big gap appeared. If If you look at the bean sprouts upside down, it looks like the character "Ya", and if you look at it sideways, it looks like a cobra. No matter how you look at it, it looks like an interesting thing. Now these bean sprouts are exactly the same as those sold in the vegetable market, except they are a little smaller.

I looked at it carefully for a long time, thinking: "These beans finally lived up to my expectations and grew into bean sprouts." The bean sprouts slept forever. Today, September 7, 2016, I haven't reached the window sill yet. I smelled a foul smell, like something fermented.

At first, I thought it was the smell coming in from the window, but as soon as I walked to the window sill, I was shocked. I saw the water was covered with white foam, and there were many small flying insects flying on the surface of the bowl. There were many white-gray branches sticking out of the foamy water, just like a few tree trunks in the snow. I concluded that the bean sprouts were dead and they passed away without a word. I picked up the bowl and took a look. The sprouts of the mung beans had turned brown. It seemed that there was no cure now.

"Mung bean sprouts, I wish you a happy life in heaven!". 3. How to write an essay on soaking mung beans

Change the time yourself! Soaking Mung Beans Tonight, September 26, 2010, I put a handful of mung beans into a small bowl, added some water, just enough to cover the mung beans, and prepared to observe the germination of the mung beans.

When water was added to the bowl, big waves and whirlpools were stirred up in the bowl, and the small mung beans rolled up and down like they were surfing on the tide of the Qiantang River. When the water calmed down, the mung beans looked like emerald green emeralds in the clear water.

I put the bowl on the windowsill and started doing homework and reading. Three hours passed.

I thought: "The mung beans must have changed?" So I went to check, but the mung beans were still lying there peacefully huddled together, without any change. I became anxious and asked my mother : "Mom, it's been three hours, why haven't they sprouted yet?" Mom smiled and said, "Silly boy, bean sprouts don't grow right away. They take a long time to grow. You go to bed first. When you get up tomorrow, It will change." When I grew up, I came together this morning on September 27, 2010. The first thing I did was to see if the mung beans had changed.

Just like what my mother said, there has been a change. They have grown up and gained weight one by one, and are as big as soybeans. They are chubby, green, and full of energy, like mighty soldiers fighting for their children. I stand guard on my window sill, and my bowl is closely guarded by the "mung bean warriors". Breaking out of the shell. I came home from school at noon today, September 28, 2010. I put down my schoolbag and rushed to the window sill.

I saw that the armors of the "Mung Bean Soldiers" exploded one by one, revealing their snow-white belly. From the crack in the belly, a small tail appeared, about one millimeter long. Now "mung bean soldiers" have become ",", each one looks like a white tadpole, but this is the first time I have seen such "tadpoles".

The skin fell off and the tail grew. On the morning of September 29, 2010, I hurried to the window sill and saw that the "mung bean soldier" had taken off his entire military uniform, and his white belly had turned into a yellow belly, and the seams were gone. It grew bigger, and the little tail grew to one centimeter long. It circled half a circle around the bean, and then grew upward. Now it looks like a musical note. These notes happily sang a joyful "Victory March of Mung Bean Soldiers".

The tail has grown. Today, October 2, 2010, I saw that the tail of the mung bean has grown about two centimeters, white, and its long white tail stretches out from the water, and the buds have turned yellow. They all look like girls performing water ballet. When the lights shine on the water, the water surface flickers, which is extremely beautiful.

The buds exploded. At around eight o'clock in the morning on October 4, 2010, I approached the window sill and saw small yellow buds exploding one by one, and a very big gap appeared. If If you look at the bean sprouts upside down, it looks like the character "Ya", and if you look at it sideways, it looks like a cobra. No matter how you look at it, it looks like an interesting thing. Now these bean sprouts are exactly the same as those sold in the vegetable market, except they are a little smaller.

I looked at it carefully for a long time and thought: "These beans finally lived up to my expectations and grew into bean sprouts." The bean sprouts slept forever. Today, October 7, 2010, I haven't reached the window sill yet. I smelled a foul smell, like something fermented.

At first, I thought it was the smell coming in from the window, but as soon as I walked to the window sill, I was surprised. I saw the water was covered with white foam, and there were many small flying insects flying on the surface of the bowl. There were many white-gray branches sticking out of the foamy water, just like a few tree trunks in the snow. I concluded that the bean sprouts were dead and they passed away without a word. I picked up the bowl and took a look. The sprouts of the mung beans had turned brown. It seemed that there was no cure now.

"Mung bean sprouts, I wish you a happy life in heaven!". 4. There are 28 essays on soaking mung beans

Essays on soaking mung beans

1. Soaking mung beans

Last Tuesday, the teacher assigned an assignment: Go home and soak some mung beans, observe them yourself, and write an observation diary.

As soon as I got home, I took a small paper cup, put some napkins in the small paper cup, and poured a little water on the napkins to make the napkins in the small paper cup moist and soft, and then , on the wet napkin, I put three mung beans.

When I came home from school every day, as soon as I put down my schoolbag, I went to see the lovely mung beans I had soaked. One day, I found that my three lovely mung beans had all taken off their green clothes. A white and tender little white bud emerged from the middle. They were like babies just born from their mother's belly, wanting to stretch their limbs.

After two days, I looked at the three mung beans again. They were growing day by day. Those white and tender little white buds turned into a straight stem. The bottom of the stem There were some red spots, and I thought to myself: It would be better if the mung beans grew a little taller.

After a few days, the mung beans slowly grew on their stems. Soaking mung beans composition

1. Soaking mung beans

Last Tuesday, the teacher assigned an assignment: go home and soak a few mung beans, observe them yourself, and write an observation diary.

As soon as I got home, I took a small paper cup, put some napkins in the small paper cup, and poured a little water on the napkins to make the napkins in the small paper cup moist and soft, and then , on the wet napkin, I put three mung beans.

When I came home from school every day, as soon as I put down my schoolbag, I went to see the lovely mung beans I had soaked. One day, I found that my three lovely mung beans had all taken off their green clothes. A white and tender little white bud emerged from the middle. They were like babies just born from their mother's belly, wanting to stretch their limbs.

After two days, I looked at the three mung beans again. They were growing day by day. Those white and tender little white buds turned into a straight stem. The bottom of the stem There were some red spots, and I thought to myself: It would be better if the mung beans grew a little taller.

A few days later, some small green leaves slowly grew on the stems of the mung beans. Those small green leaves were doing morning exercises in the company of the autumn wind. They swayed and looked very cute. After a few hours, the leaves of the mung beans gradually became larger, and the green leaves were like small fans.

Seeing those leaves swinging from side to side and looking light and airy, I thought: Their bodies are too weak. If they can bask in the sun more and absorb some of the sun's photosynthesis, they can thrive.

Students, have you soaked mung beans? Are you as familiar with the growing process of mung beans as I am?

2. Soak mung beans

The teacher assigned us a small homework - observe the germination of mung beans. I took a dozen small, green, hard mung beans and put them in a plate, then filled them with some water and covered the mung beans with a thin layer of white cloth. I thought about how it sprouted.

Last Sunday, I got up early to observe the mung beans, and the water was almost dry. My mother told me: "It's the mung beans that drank up all the water." I found that part of the mung beans had split their coats, revealing their white and tender belly, and short buds grew out, like a small comma.

On Monday, I came home from school and saw that all the mung beans had sprouts. The long ones were the ones that had grown yesterday, and the short ones were the ones that had just grown. These bean sprouts are rushing to grow outward, for fear that they will fall behind. I really hope they grow longer tomorrow!

On Tuesday, I went home and took a look, wow! The mung beans grew into bean sprouts. I took out one of the bean sprouts and put it in the palm of my hand. Their bodies were long and white, and the stems below them all grew out, like soldiers, with their heads hanging down. It's like a weighing hook. The roots of the white sprouts were a little purple, and two green "rabbit ears" grew on the heads of the bean sprouts. There was also a bit of a smell, so I changed the water for them again.

On Wednesday, I came home from school and couldn’t wait to look at my bean sprouts. Oh my god, the bean sprouts were two centimeters long and had leaves. The bean sprouts are clustered together, so densely packed that they are countless, because a mung bean is a bean sprout, so a small plate of mung beans is a large plate of bean sprouts! I don’t know how happy I am!

Today, the bean sprouts are growing longer! I thought about it and couldn't figure out why the beans grew so fast. I asked my mother and she said: "Beans grow by drinking water." I thought: "It only takes a few days to go from such a small mung bean to a bean sprout." The timing of the day is incredible! ”

Through this observation, I learned that mung beans can grow as usual without soil as long as there is water! I'm so happy watching the mung beans I soaked grow up!

Hope you will adopt it, thank you 5. How to soak mung beans

How to soak mung beans?

Do you want to grind soy milk? Or Fadou Ya?

It should be from Fadouya. The traditional method when we were young was like this,

1. Find a darker room in the countryside,

2. Pick some sand and spread it on the floor of the room. It should be about 4CM high. Get wet

3. Sprinkle the beans that have been soaked in water overnight, spread straw on top, and then pour water.

4. It’s done. Then it needs to be sprayed with water every day, maybe once every half a day depending on the situation.

It should not be exposed to light, as the teeth will turn green when exposed to light, so water cannot be lacking. It only takes about 5 days,

But now the ones sold outside use potions and fertilizers, so the time may be less. If you want to write well, it is best to go to the market and ask the seller of beans.

Learn how to make bean sprouts by yourself, and feel free to ask questions as if you are experiencing life 6. Composition on soaking mung bean sprouts

Composition on soaking bean sprouts

During the Mid-Autumn Festival holiday, the teacher assigned a special task Assignment - soaking bean sprouts, and let us prepare to write an observation diary.

On the first day, I selected a large handful of intact and plump beans. When the beans are not soaked, they are yellow, round, and small, like elves. I soaked the beans in a bowl filled with water.

One day later, I went to see it as soon as I got up. The color of the beans became lighter, like a little baby who had drank enough water, lying comfortably in the bowl with its belly stretched out. The transparent clothes contain delicate germs. I transferred the elves to a colander and covered them with a damp cotton cloth. This piece of wet cotton cloth should be kept moist at all times, otherwise, the beans will turn green and affect the normal growth of bean sprouts.

Another day passed, and I went to see it whenever I had time. Bean burst the clothes. Small sprouts sprouted from one side of the bean. Like the braid on Niu Niu's head, and like the outstretched arms of a little doll waving to me.

On the fourth day, I went to see it as soon as school was over. I couldn't wait to lift the cotton cloth, and wow, the bean sprouts have grown again. The bean sprouts come in various shapes, some stretch forward like a baby elephant's trunk, some hang down like a little girl's ponytail, and some twist around like a small spring.

On the fifth day, I went to see it again. The long bean sprouts remind me of the number song I learned in kindergarten. "9" is like bean sprouts that can be used for cooking. On the sixth day, I opened the cotton cloth and measured it with a ruler. The bean sprouts were already ten centimeters long. The bean sprouts I soaked are finally ripe. They are no different from the bean sprouts sold in the vegetable market. I feel like I did a great job on this assignment!

Through soaking bean sprouts this time, I discovered that a small dry soybean has such magical and great power. It keeps growing forward and finally turns into fresh bean sprouts. Not only did I learn from Huangdou the spirit of not being afraid of difficulties and moving forward courageously, but I also understood that as long as you work hard, you will definitely succeed. 7. Volume 1 of the fourth grade, a 400-word essay on how to soak mung beans

A few days ago, the teacher gave us an assignment and asked us to write an observation diary about "soaking mung beans". I asked my grandma to buy one. pound of mung beans. I picked up a handful of mung beans and observed carefully. The mung beans were dark green, round, and less than half a centimeter long. I brought over a transparent cup. Add water and pour the mung beans in.

On the second day, the water was almost dry. Grandma told me: "It was the mung beans that drank all the water." Some of the skins fell off, revealing the yellow watercress, and many beans expanded and became soybeans. At night, the bean sprouts grew white buds, and a little yellow. Soaking mung beans

On the night of the third day, I came home from school and started to observe the bean sprouts, and found that the bean sprouts had grown a lot. The roots of the white sprouts are a little purple, and there are two green "rabbit ears" on the heads of the sprouts, and they are a little smelly. The buds are no longer buds, they are already 2 centimeters long. The beans were cracked and the skin looked like an angry old woman. Watching Beanie Babies grow up makes me so happy! 8. How to write an observation diary about soaking mung beans

Mung beans

Today, I brought about twenty mung beans, divided them into two, and placed them in two transparent In a glass of water.

The mung beans seemed to have not eaten for several days. They were really like a hungry child, constantly absorbing the nutrients the mung beans needed.

Slowly, the water in the cup gradually became less and less, and the mung bean gradually became fatter, and its body expanded. It was much larger than before. Unknown to God or even aware of it, it burst through its green clothes, exposed its white belly, and began to bloom with its vitality.

Today is the fourth day of planting mung beans. I couldn’t wait to see my mung beans. I was surprised that the mung beans had already grown roots. The root is about one centimeter, and its small root is really like an elephant's long trunk. The peeled mung beans look like elephant ears, so tender and adorable.

Today is the seventh day since I planted the mung beans. I looked from a distance and saw that the mung bean seemed to have given birth to something. I walked over and looked at it carefully. I couldn't believe my eyes, the mung beans actually sprouted small leaves. The thin young leaves are really like an extremely beautiful swan, walking around the lake, looking at the lake and looking at its own body! A gust of wind blew by, and the mung bean leaves swayed gently with their delicate body, as if thanking me for my concern and care for it.

Mo Junjun 9. Write an observation essay of about 1,000 words on the topic of soaking mung beans

I went to the vegetable market today to buy some mung beans and planned to make a "mung bean sprouting" Experiments of Observation”.

The mung beans I just bought are light green and oval in shape. It feels hard and smooth. I really doubt that small green bean sprouts can grow from such a hard body.

I took more than twenty mung beans and poured them into a cup, placed them next to a window that could get sunlight, and prepared to soak them all night. Looking at these cute little beans, I hope they grow up quickly.

After one night, I ran to see the mung beans again. After soaking overnight, the mung beans turn green.

Look at these mung beans, they are half fatter than the ones we just bought. Why is this? Grandma told me that this is a sign of the growth of the seeds inside, and the seeds will break out of the shell in the future! I also put gauze soaked in water on the mung beans, so that the water will not be too much or too little, and it will moisten the mung beans. After a few hours, I came to visit mung beans again.

At first, nothing was found. Later, after careful exploration, I discovered this hidden thing.

It turns out that there is a small circle on one end of the mung bean. I don’t know what kind of white the color of this circle is, but it looks like the white on the belly of a fish.

What’s in these white spots? What changes will happen to mung beans next? I fell asleep with questions. When I woke up from the dream, I hurried towards the mung beans.

The mung beans are really much bigger, almost the size of a child’s fingernail, and about twice the original size! However, I also made a surprising discovery: a very short line grew among the white dots of the mung beans. I quickly took out a popular science book and compared it and found out that this is the root of mung bean, which is used to absorb nutrients and give them to the green leaves.

The color of that stick is milky white and looks like sweet milk. I really want to take a bite of it. The newly grown stem is only five or six millimeters long, not even the width of a finger. It’s so short! The width is even less, only one or two millimeters, and the thin one is only as thick as the pen lead, so it doesn't look conspicuous at all.

It is very fragile. It will sway when the wind blows, making it look like it is dying, as if someone would touch a hair and it would die. Ah, little stem, grow up quickly and stop being so fragile.

It’s another new day. After washing my face and brushing my teeth, and having breakfast, I went to see Xiaodouer. I took off the gauze and looked into the cup. Ah, the shell of the mung bean was half broken, and small green sprouts rose from the inside.

The small mung beans feel very smooth and comfortable, and the bean sprout core will grow on them in the future. These facts all show that what grandma said is right.

In addition, the stems also grew, from being very short to becoming longer. The roots that were originally five to six millimeters long and two to three millimeters wide suddenly changed. It has become much stronger, which shows how fast the roots are growing.

And there is a little half-yellow and half-green sign on the head of the mung bean stem. What is this? Finally, the mung beans sprouted and grew green leaves. Grandma said: "We can eat mung bean sprouts soon." Looking at the mung bean sprouts in front of me, I couldn't help but sigh: How wonderful the growth process of plants is! I think there will be many new discoveries as long as we look carefully.

10. A 310-word essay on soaking mung beans

I like to eat bean sprouts, but I don’t know how they grow. A 400-word essay on soaking mung beans. So, I found a few green mung beans and carefully placed them Soak it in a cup. The mung beans soak happily in the water, dancing a waltz in the water! I thought: I hope you can grow up quickly.

The next day, the mung beans in the cup completely changed. Some mung beans took off their green coats, revealing their tender, chubby Some mung beans were so greedy that their clothes burst; some mung beans were like naughty children, smiling at me!

In the morning, I couldn’t wait to see my mung bean babies. I saw a crack in the middle of the mung bean that had taken off its coat, and small sprouts popped out from it, some like A small comma; some are like a small hook; some are like a 9, all kinds of ***, so cute!

In a few days, the mung bean sprouts grew taller, about 10 centimeters long. The mung bean sprouts were like taking a sauna in the cup, and they were having fun playing in the water! There are many small hairs growing on the bean sprouts, which feel very comfortable to the touch! There are also young leaves growing on the tops of the bean sprouts. Looking from top to bottom, the bean sprouts look like a small forest. The leaves are so fresh green and very comfortable to look at.

I stared at the cup for a long time. mung bean sprouts, I think plants are so interesting! So amazing!

In a few days, the mung bean sprouts grew taller, about 10 centimeters long. The mung bean sprouts were like taking a sauna in the cup, and they were having fun playing in the water! There are many small hairs growing on the bean sprouts, which feel very comfortable to the touch! There are also young leaves growing on the tops of the bean sprouts. Looking from top to bottom, the bean sprouts look like a small forest. The leaves are so fresh green and very comfortable to look at.