Prepare ingredients: cucumber, sugar, chili oil, oil, salt.

1. Wash the cucumber and remove the tail.

2. Dry the water on the cucumber and sprinkle a layer of salt evenly.

3. Put a heavy object on the salted cucumber and press it.

4. Press for about 24 hours, then cut the cucumber into long strips.

5. Place the cucumber strips on the gauze.

6. Lift the sides of the gauze, hold it in your hand and squeeze out the water from the cucumber.

7. Heat oil in a pot and add two tablespoons of sugar after it is hot.

8. No need to wait for the sugar to melt, just add half a bottle of soy sauce and light soy sauce.

9. Add chili oil, boil the soy sauce in the pot, turn off the heat and let cool.

10. Cut ginger and garlic into shreds.

11. Pour the chopped ginger and garlic into the cucumber strips and mix well.

12. Put it into the prepared canning bottle and soak it in a cool place for two or three hours before eating.